VIDEORECIPE Easy pumpkin pie pancake recipe for Halloween breakfast
This pancake recipe is all about the flavours of good old pumpkin pie in a breakfast! It is the perfect blend of spice and pumpkin, thus, a great breakfast option for the Autumn season.
Ingredients
- 11⁄2 cups buttermilk
- 1 Cup red kuri squash puree
- 1 large eggs
- 1 teaspoon vanilla essence
- 2 tablespoon brown sugar
- 1 teaspoon baking soda
- 1 teaspoon bicarbonate sodium
- 11⁄2 teaspoon cinnamon
- 11⁄2 teaspoon powdered nutmeg
- 1⁄2 teaspoon minced ginger
- 1 pinch ground cloves
- 2 cups whole-wheat flour
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Directions
Pour the buttermilk, eggs, vanilla extract, and pumpkin puree into a bowl and whisk gently to combine all of it together into a smooth mixture.
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Then add brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and ground cloves, and whisk the mixture again.
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Now, in small portions, add all-purpose flour and whisk the mixture well to form the pumpkin pie pancake batter.
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Using a ladle, pour a small portion of batter onto a non-stick pan greased with butter, let the pancake cook on medium heat, and flip them onto the other side when done. Repeat the process with the leftover pancake batter.
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Finally, serve the yummy pumpkin pie pancakes with caramel or maple syrup.
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