Easy Oven Baked Pork Chop Recipe

Preheat the oven to 375F (190C).

In a small bowl, combine onion, minced garlic, dried thyme, paprika, salt, black pepper, and dried rosemary.

Rub the spice mixture evenly on both sides of each pork chop.

Heat olive in a large skillet over medium-high heat.

Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until nicely browned.

Transfer the pork chops lightly coated with cooking spray.

Place the dish in the preheated oven and bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C).

Remove from the oven and let the pork chops rest for a few minutes before serving.

Serve hot with your favorite side dishes such as mashed potatoes and steamed vegetables.