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Source: Youtube

VIDEORECIPE Easy no-bake Toblerone cheesecake recipe

This easy recipe teaches how to make the best homemade no-bake Toblerone cheesecake.

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Ingredients

number of servings
6
  • 1 Cup Chocolate biscuits crumbs Added to
  • 76 g butter Added to
  • 500 g cream cheese Added to
  • 100 g sugar Added to
  • 12 Cup heavy cream Added to
  • 227 g Toblerone Chocolate Added to

Nutritional values and price

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Directions

360 min.
1. Step

In a bowl combine the melted butter and biscuit crumbs. Mix well. Then, pour into the tin and evenly coat the bottom. Place in the refrigerator to set.

2. Step

Melt the chopped Toblerone. and set aside.

3. Step

In a large bowl, place the cream cheese. Mix using a hand mixer until smooth.

4. Step

Add sugar and cream. Mixing until well combined and scraping down the bowl as needed. Add the Toblerone and mix until the mixture is evenly chocolate-coloured.

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5. Step

Pour the filling over the chilled base. Cover with cling film and place in the refrigerator for 5 hours.

6. Step

Unmould and cut into slices. Serve with extra grated Toblerone, whipped cream and berries. Enjoy!

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Recipe author image Romi

Easy no-bake Toblerone cheesecake recipe

This easy recipe teaches how to make the best homemade no-bake Toblerone cheesecake.

360
Minutes
6
Number of servings
Directions
1. Step

In a bowl combine the melted butter and biscuit crumbs. Mix well. Then, pour into the tin and evenly coat the bottom. Place in the refrigerator to set.

2. Step

Melt the chopped Toblerone. and set aside.

3. Step

In a large bowl, place the cream cheese. Mix using a hand mixer until smooth.

4. Step

Add sugar and cream. Mixing until well combined and scraping down the bowl as needed. Add the Toblerone and mix until the mixture is evenly chocolate-coloured.

5. Step

Pour the filling over the chilled base. Cover with cling film and place in the refrigerator for 5 hours.

6. Step

Unmould and cut into slices. Serve with extra grated Toblerone, whipped cream and berries. Enjoy!

Ingredients
1 Cup
Chocolate biscuits crumbs
76 g
butter
500 g
cream cheese
100 g
sugar
12 Cup
heavy cream
227 g
Toblerone Chocolate