:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mLaO6PJlyP1n10PbrC0X/c547fbb896f998246690fd83e469f4.jpeg "Easy homemade Turkish Sugar-Free Halva dessert")
VIDEORECIPE Easy homemade Turkish Sugar-Free Halva dessert
This easy recipe teaches how to make the best homemade Halva, a traditional Turkish dessert. This version is sugar-free, gluten-free and dairy-free. Don't miss this delicious and healthy snack!
Ingredients
- 1 Cup tahini
- 1⁄2 Cup agave or maple syrup
- 3 tablespoon pistachios
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Directions
Temper the tahini. Chop the pistachios. Line the baking tin with greaseproof paper.
Source: Youtube
Place the agave in a non-stick frying pan and place over medium-low heat. Stir until caramelise it. Then, cook for a further 3 minutes.
Source: Youtube
Add the caramel immediately to the tahini and mix with a spatula until everything is integrated.
Source: Youtube
Transfer to the chosen mould, spread evenly and add the chopped pistachios on top.
Source: Youtube
Let cool to room temperature and refrigerate for at least 5 hours, or freeze for 2 hours. Slice it, serve and enjoy!
Source: Youtube
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RomiEasy homemade Turkish Sugar-Free Halva dessert
This easy recipe teaches how to make the best homemade Halva, a traditional Turkish dessert. This version is sugar-free, gluten-free and dairy-free. Don't miss this delicious and healthy snack!
Temper the tahini. Chop the pistachios. Line the baking tin with greaseproof paper.
Place the agave in a non-stick frying pan and place over medium-low heat. Stir until caramelise it. Then, cook for a further 3 minutes.
Add the caramel immediately to the tahini and mix with a spatula until everything is integrated.
Transfer to the chosen mould, spread evenly and add the chopped pistachios on top.
Let cool to room temperature and refrigerate for at least 5 hours, or freeze for 2 hours. Slice it, serve and enjoy!
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