:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IGWslqXyesQzXpL1dPTk/efacecdced337be3aaed933d803e3e.jpeg "Easy homemade stuffed pasta shells recipe")
VIDEORECIPE Easy homemade stuffed pasta shells recipe
This easy recipe teaches you how to make homemade stuffed pasta shells. Don't miss it!
Ingredients
- 1 Boiled and shredded chicken breast
- 1 box shell pasta
- 12 ounces Ricotta cheese
- 1 Cup mozzarella cheese
- 1⁄2 Cup Parmesan cheese
- 2 spoon oregano
- 2 tablespoon parsley
- 1⁄2 spoon dried basil
- 2 cloves garlic
- salt
- 1 egg
- 0.13 spoon nutmeg
- Marinated Sauce
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Directions
Cook the breast in a pot with water and salt. Crumble and set aside. Cook the pasta for 8 minutes. Then, strain the pasta in a container with cold water with some ice, put it for a few minutes and strain it again and reserve.
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In a large bowl mix the ricotta, egg, mozzarella, parmesan, basil, oregano, salt, pepper, parsley, nutmeg, garlic and chicken. Stir and mix well.
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Spoon the stuffing into the shell pasta.
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Put a little sauce in a baking pan and arrange the shells next to each other. Once finished, add a little sauce and more mozzarella and parmesan cheese.
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Cover with aluminium foil and bake in the oven for 20 minutes at 180° C.
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Remove the foil. Bake for 15 minutes more. Serve and enjoy.
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RomiEasy homemade stuffed pasta shells recipe
This easy recipe teaches you how to make homemade stuffed pasta shells. Don't miss it!
Cook the breast in a pot with water and salt. Crumble and set aside. Cook the pasta for 8 minutes. Then, strain the pasta in a container with cold water with some ice, put it for a few minutes and strain it again and reserve.
In a large bowl mix the ricotta, egg, mozzarella, parmesan, basil, oregano, salt, pepper, parsley, nutmeg, garlic and chicken. Stir and mix well.
Spoon the stuffing into the shell pasta.
Put a little sauce in a baking pan and arrange the shells next to each other. Once finished, add a little sauce and more mozzarella and parmesan cheese.
Cover with aluminium foil and bake in the oven for 20 minutes at 180° C.
Remove the foil. Bake for 15 minutes more. Serve and enjoy.
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