:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/THGhPsEgG32zOirbOhwW/6fa08e339d14c0c6f06a2fef9b48ee.jpeg "Easy homemade strawberry tartlets recipe")
Easy homemade strawberry tartlets recipe
Do you like strawberry tarts? You'll love this recipe! Strawberry tartlets are a small version, made for just one person, perfect as a dessert or party snack. Learn here how to make this easy homemade strawberry tartlet.
Ingredients
Shortcrust pastry base
- 250 g self-rising flour
- 100 g icing sugar
- 150 g butter
- salt
- 1 egg
Custard cream
- 500 ml milk
- 2 yolk
- 15 g corn flour
- 100 g sugar
- 30 ml whipped cream
- 7 g vanilla sugar
- 15 g butter
Decoration
- strawberry
Latest flyers
Nutritional values and price
Directions
Combine the ingredients for the shortcrust pastry base and knead. Leave in the freezer for 2 hours.
Divide the shortcrust pastry into 20 balls, and place them in the muffin tin moulds. Press the shortcrust pastry well into the moulds, prick with a fork and bake at 170° C for 15 minutes.
Mix the ingredients for the custard. Pour the mixture into the saucepan and cook on low heat for 10 minutes.
Transfer the cream into a bowl and mix in the vanilla sugar, butter and whipping cream.
Fill the small pastry bowls with the custard and place the strawberries cut in half. Enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiEasy homemade strawberry tartlets recipe
Do you like strawberry tarts? You'll love this recipe! Strawberry tartlets are a small version, made for just one person, perfect as a dessert or party snack. Learn here how to make this easy homemade strawberry tartlet.
Combine the ingredients for the shortcrust pastry base and knead. Leave in the freezer for 2 hours.
Divide the shortcrust pastry into 20 balls, and place them in the muffin tin moulds. Press the shortcrust pastry well into the moulds, prick with a fork and bake at 170° C for 15 minutes.
Mix the ingredients for the custard. Pour the mixture into the saucepan and cook on low heat for 10 minutes.
Transfer the cream into a bowl and mix in the vanilla sugar, butter and whipping cream.
Fill the small pastry bowls with the custard and place the strawberries cut in half. Enjoy!
How did you make this recipe?