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VIDEORECIPE Easy homemade spatchcock chicken recipe
This recipe teaches how to make homemade spatchcock chicken. Don't miss it!
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Ingredients
number of servings
4
- 2 kg chicken
- 4 potato
- 2 spring onions
- Extra Virgin Olive Oil
- ground black pepper
- salt
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Directions
150 min.
1. Step
Wash and dice the potatoes. Peel the spring onions and cut them into julienne strips. Put everything on a baking tray. Season with salt and pepper and drizzle with a dash of extra virgin olive oil. Mix well.
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2. Step
Open the chicken in half, cutting it in half from the back. Season with salt and pepper on all sides and drizzle with a good splash of extra virgin olive oil.
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3. Step
Place on top of the potatoes.
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4. Step
Place in a preheated oven at 150º C for 2 hours.
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