:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Dmo1O6N1qRlSqdKKl5hy/efd89b3555cbd07be01e799a1d92f6.jpeg "Easy homemade Nashville Hot Chicken Sandwich recipe")
VIDEORECIPE Easy homemade Nashville Hot Chicken Sandwich recipe
This easy recipe teaches how to make the best homemade Nashville Hot Chicken Sandwich, a popular recipe of American cuisine. Don't miss it!
Ingredients
Marinade
- 4 Cup chicken legs
- 1 Cup yoghurt or buttermilk or milk
- 2 tablespoon Cholula sauce
- 1 egg
Breading
- Flour or cornstarch
- cayenne pepper
- salt
- ground black pepper
Nashville hot sauce
- 2 tablespoon cayenne chilli
- 1 teaspoon paprika
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 tablespoon brown sugar
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Directions
Combine the marinade ingredients in a bowl and marinate the thighs for 1 to 4 hours.
Source: Youtube
In another bowl, prepare the flour with cayenne and seasonings.
Source: Youtube
Coat the thighs passing them twice through the bowl of flour and marinade, draining the excess between each dip. Let the thighs rest on a rack in the refrigerator for 10 minutes.
Source: Youtube
Fry the thighs for 6 to 12 minutes. Then, remove from oil and let rest on a rack.
Source: Youtube
Place all the ingredients for the Nashville hot sauce in another bowl. Then, add 1/2 cup of the oil used for frying and mix well.
Source: Youtube
Dip or spread the sauce on the chicken and serve on white bread with pickles. Enjoy!
Source: Youtube
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RomiEasy homemade Nashville Hot Chicken Sandwich recipe
This easy recipe teaches how to make the best homemade Nashville Hot Chicken Sandwich, a popular recipe of American cuisine. Don't miss it!
Combine the marinade ingredients in a bowl and marinate the thighs for 1 to 4 hours.
In another bowl, prepare the flour with cayenne and seasonings.
Coat the thighs passing them twice through the bowl of flour and marinade, draining the excess between each dip. Let the thighs rest on a rack in the refrigerator for 10 minutes.
Fry the thighs for 6 to 12 minutes. Then, remove from oil and let rest on a rack.
Place all the ingredients for the Nashville hot sauce in another bowl. Then, add 1/2 cup of the oil used for frying and mix well.
Dip or spread the sauce on the chicken and serve on white bread with pickles. Enjoy!
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