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Source: https://youtu.be/N7vVtRJdw34

Easy homemade lamb rump recipe

This easy recipe teaches how to make the best homemade lamb rump. Don't miss it!

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Different ways to cook lamb cutlets on a whim

The recipe can be found in this article

Different ways to cook lamb cutlets on a whim

Ingredients

number of servings
1
  • 150 g steak lamb rump Added to
  • 20 ml vegetable oil Added to
  • 50 ml olive oil Added to
  • sea salt Added to
  • fresh ground pepper Added to
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Directions

60 min.
1. Step

Season the steak on both sides with sea salt and fresh ground pepper. Then, rub the steak with a 1 tbsp of olive oil.

2. Step

Wrap the steak in cling film. Then, place the it in the water bath and cook for 45 minutes.

3. Step

Remove the lamb rump from the cling film and drain. Then, leave to rest for 5 minutes.

4. Step

Heat a skillet on high heat until the pan begins to lightly smoke. Add the rump to the pan for a minute on each side.

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5. Step

Serve with asparagus and potatoes if you like!

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Recipe author image Romi

Easy homemade lamb rump recipe

This easy recipe teaches how to make the best homemade lamb rump. Don't miss it!

60
Minutes
1
Number of servings
Directions
1. Step

Season the steak on both sides with sea salt and fresh ground pepper. Then, rub the steak with a 1 tbsp of olive oil.

2. Step

Wrap the steak in cling film. Then, place the it in the water bath and cook for 45 minutes.

3. Step

Remove the lamb rump from the cling film and drain. Then, leave to rest for 5 minutes.

4. Step

Heat a skillet on high heat until the pan begins to lightly smoke. Add the rump to the pan for a minute on each side.

5. Step

Serve with asparagus and potatoes if you like!

Ingredients
150 g
steak lamb rump
20 ml
vegetable oil
50 ml
olive oil
sea salt
fresh ground pepper