:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1c4fHMiaVYgYfhOry5uL/9716d546985cd06e79488d86149e6f.jpeg "Easy homemade Korean bibimbap rice recipe")
VIDEORECIPE Easy homemade Korean bibimbap rice recipe
Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!
Ingredients
Ingredients
- 300 g rice
- 2 carrots
- 1 courgette
- 2 egg
- olive oil
Spinach
- 1 volume spinach
- 1 garlic
- 1 tablespoon sesame oil
- pinch salt
- 1⁄2 tablespoon sesame seed
For the sauce
- 1 tablespoon Gochujang sauce
- 1 tablespoon sugar
- 2 tablespoon soy sauce
- 2 tablespoon white vinegar
- 2 tablespoon sesame oil
- 1 tablespoon sesame seed
- 1 clove garlic
For the marinated meat
- 400 g beef
- 1 apple
- 50 ml soy sauce
- 1⁄2 spoon salt
- 0.17 spoon ground black pepper
- 1⁄2 Cup water
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Directions
Cook the white rice.
Source: Youtube
Cut an apple into pieces and put it in a bowl. Then add the soy sauce, salt, black pepper and water and mash well.
Source: Youtube
Put this mixture in a bowl together with the veal cut into small pieces and let it marinate for about 20 minutes.
Source: Youtube
In a bowl, add the Gochujang sauce, sugar, soy sauce, white vinegar, sesame oil, sesame seeds and 1 grated garlic clove. Mix very well until the sauce has a uniform appearance.
Source: Youtube
Cut the carrots into thin strips and the courgette into thin slices. Sauté these vegetables in oil and salt for 3 minutes.
Source: Youtube
Boil the spinach for 30 seconds and transfer it to a bowl with ice to stop the cooking. Drain, chop and place in a bowl. Season with grated garlic, sesame oil, a pinch of salt and sesame seeds.
Source: Youtube
Cook the marinated meat for 20 minutes until done.
Source: Youtube
Make a couple of fried or grilled eggs to add to the centre of the bibimbap.
Source: Youtube
Serve the Korean bibimbap with a base of rice and the other ingredients on top and on the sides. And, of course, the egg in the middle.
Source: Youtube
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RomiEasy homemade Korean bibimbap rice recipe
Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!
Cook the white rice.
Cut an apple into pieces and put it in a bowl. Then add the soy sauce, salt, black pepper and water and mash well.
Put this mixture in a bowl together with the veal cut into small pieces and let it marinate for about 20 minutes.
In a bowl, add the Gochujang sauce, sugar, soy sauce, white vinegar, sesame oil, sesame seeds and 1 grated garlic clove. Mix very well until the sauce has a uniform appearance.
Cut the carrots into thin strips and the courgette into thin slices. Sauté these vegetables in oil and salt for 3 minutes.
Boil the spinach for 30 seconds and transfer it to a bowl with ice to stop the cooking. Drain, chop and place in a bowl. Season with grated garlic, sesame oil, a pinch of salt and sesame seeds.
Cook the marinated meat for 20 minutes until done.
Make a couple of fried or grilled eggs to add to the centre of the bibimbap.
Serve the Korean bibimbap with a base of rice and the other ingredients on top and on the sides. And, of course, the egg in the middle.
How did you make this recipe?