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Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread

VIDEORECIPE Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread

This easy recipe teaches how to make the best homemade Sourdough Sweet Milk Bread, perfect for breakfast, soft, fluffy and delicious.

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Ingredients

number of servings
1

Stiff Sourdough Starter or Levain

  • 25 g water Added to
  • 25 g Sourdough starter Added to
  • 50 g bread flour Added to

Dough

  • 400 g All Purpose Flour Added to
  • 200 g milk Added to
  • 100 g Sourdough starter Added to
  • 100 g eggs Added to
  • 60 g crystal sugar Added to
  • 28 g butter Added to
  • 8 g salt Added to

Egg Wash

  • 1 egg Added to
  • 1 teaspoon milk Added to

Nutritional values and price

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Directions

600 min.
1. Step

Prepare the stiff starter or levain by combining water, sourdough starter, and bread flour in a jar. Mix well until you form a stiff ball of dough. Allow the stiff sourdough starter to proof for approximately 6-8 hours.

Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread - preparation step 1

Source: Youtube

2. Step

In the bowl of a stand mixer, add milk, eggs, granulated sugar, and sourdough starter. Incorporate all-purpose flour and knead with the dough hook for a few minutes until the dough is well combined and resembles the desired texture. Gradually add butter and salt while continuing to mix for about 25 minutes, until the dough is soft, elastic, and doesn't stick to the sides of the mixing bowl.

Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread - preparation step 1

Source: Youtube

3. Step

Transfer the dough to a work surface and perform several rounds of stretching and folding to complete the kneading process. Shape the dough into a ball and place it in a greased-proofing bowl. Cover the dough with plastic wrap or a lid and allow it to proof in a warm place until it doubles in size.

Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread - preparation step 1

Source: Youtube

4. Step

Once the dough is ready, place it on a silicone mat or a floured surface. Use a rolling pin to flatten and extend the dough into a long oval shape. Roll the dough tightly from one edge to form a large roll. Seal the sides of the dough with your hands and use a pizza cutter to make cuts every inch or every 2 ½ cm. Pull the dough around the roll to create the desired shape.

Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread - preparation step 1

Source: Youtube

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5. Step

Arrange the dough on a prepared baking sheet lined with parchment paper or a silicone mat. Cover the dough with a plastic lid or plastic wrap and allow it to proof for 1-2 hours if proofed in a warm place. Brush the dough with egg wash and place it in a preheated oven at 180 C for about 50 minutes, or until the bread turns golden brown.

Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread - preparation step 1

Source: Youtube

6. Step

Remove the bread from the oven and place it on a cooling rack for at least 15 minutes before slicing. Enjoy!

Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade Delicious Sourdough Sweet Milk Breakfast Bread

This easy recipe teaches how to make the best homemade Sourdough Sweet Milk Bread, perfect for breakfast, soft, fluffy and delicious.

600
Minutes
1
Number of servings
Directions
1. Step

Prepare the stiff starter or levain by combining water, sourdough starter, and bread flour in a jar. Mix well until you form a stiff ball of dough. Allow the stiff sourdough starter to proof for approximately 6-8 hours.

2. Step

In the bowl of a stand mixer, add milk, eggs, granulated sugar, and sourdough starter. Incorporate all-purpose flour and knead with the dough hook for a few minutes until the dough is well combined and resembles the desired texture. Gradually add butter and salt while continuing to mix for about 25 minutes, until the dough is soft, elastic, and doesn't stick to the sides of the mixing bowl.

3. Step

Transfer the dough to a work surface and perform several rounds of stretching and folding to complete the kneading process. Shape the dough into a ball and place it in a greased-proofing bowl. Cover the dough with plastic wrap or a lid and allow it to proof in a warm place until it doubles in size.

4. Step

Once the dough is ready, place it on a silicone mat or a floured surface. Use a rolling pin to flatten and extend the dough into a long oval shape. Roll the dough tightly from one edge to form a large roll. Seal the sides of the dough with your hands and use a pizza cutter to make cuts every inch or every 2 ½ cm. Pull the dough around the roll to create the desired shape.

5. Step

Arrange the dough on a prepared baking sheet lined with parchment paper or a silicone mat. Cover the dough with a plastic lid or plastic wrap and allow it to proof for 1-2 hours if proofed in a warm place. Brush the dough with egg wash and place it in a preheated oven at 180 C for about 50 minutes, or until the bread turns golden brown.

6. Step

Remove the bread from the oven and place it on a cooling rack for at least 15 minutes before slicing. Enjoy!

Ingredients
Stiff Sourdough Starter or Levain
25 g
water
25 g
Sourdough starter
50 g
bread flour
Dough
400 g
All Purpose Flour
200 g
milk
100 g
Sourdough starter
100 g
eggs
60 g
crystal sugar
28 g
butter
8 g
salt
Egg Wash
1
egg
1 teaspoon
milk