VIDEORECIPE Easy homemade Christmas mince pie recipe
This easy recipe teaches how to make the best homemade Christmas mince pie. Don't miss it!
Ingredients
Pastry
- 250 g plain white flour
- 1⁄2 spoon salt
- 100 g unsalted butter
- 125 ml boiling water
Filling
- 200 g mincemeat pie filling
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Directions
Rub some of the butter into the flour using your fingertips. Add more butter and rub that in.
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Stir in half of the water. Take the pastry out of the bowl and knead it. Wrap it in cling film and place it in the fridge for 30 minutes.
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Roll out the pastry thinly and cut out the bases and lids. Press each pastry base into the dents in the tin. Then, spoon in the mincemeat filling.
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Close the mince pies with the lids by pressing them down onto the base. Brush with egg wash all over the top and bake for 30 minutes or until golden.
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Remove from the oven, place on a cooling rack, sprinkle with caster sugar and enjoy!
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Hi There Thank you for this recipe I am looking forward to bake them. What tempreture should I bake them and for how long. Many thanks