:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/9YbEze0LxVbYrJlJF5jf/a72844ca4a070a9253ed8a3356dac9.jpeg)
Source: Youtube
VIDEORECIPE Easy homemade Christmas chicken recipe
This easy recipe teaches how to make the best homemade Christmas chicken. Don't miss it!
Ingredients
- 1 chicken
- ground black pepper
- 1 clove garlic
- rosemary
- 2 carrots
- 2 onion
- 2 stalks celery
- 2 potato
- Extra Virgin Olive Oil
- 100 ml white wine
Latest flyers
Nutritional values and price
Directions
Season the chicken with salt and pepper, sprinkling them on top and spreading them evenly. Then insert the dressed garlic clove and a few sprigs of rosemary inside the chicken. Set aside and let it infuse.
In a bowl, cut the carrots, celery, onions and potatoes into small pieces. Season with salt, pepper and olive oil and give it a good stir.
Pour a little extra virgin olive oil on the bottom of a pan and arrange the chicken inside, with the vegetables around it. Add more oil and another sprig of rosemary.
Place in the oven and cook in a fan oven at 180 C for about 90 minutes, remembering to pour the white wine over the chicken halfway through cooking.
Place the chicken on the serving plate accompanied by the vegetables as a side dish. Enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Easy homemade Christmas chicken recipe
This easy recipe teaches how to make the best homemade Christmas chicken. Don't miss it!
Season the chicken with salt and pepper, sprinkling them on top and spreading them evenly. Then insert the dressed garlic clove and a few sprigs of rosemary inside the chicken. Set aside and let it infuse.
In a bowl, cut the carrots, celery, onions and potatoes into small pieces. Season with salt, pepper and olive oil and give it a good stir.
Pour a little extra virgin olive oil on the bottom of a pan and arrange the chicken inside, with the vegetables around it. Add more oil and another sprig of rosemary.
Place in the oven and cook in a fan oven at 180 C for about 90 minutes, remembering to pour the white wine over the chicken halfway through cooking.
Place the chicken on the serving plate accompanied by the vegetables as a side dish. Enjoy!
How did you make this recipe?