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Easy homemade chocolate ripple cake recipe

VIDEORECIPE Easy homemade chocolate ripple cake recipe

This easy recipe teaches how to make the best homemade chocolate ripple cake. Don't miss it!

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Christmas desserts - Discover the most popular recipes this season

The recipe can be found in this article

Christmas desserts - Discover the most popular recipes this season

Ingredients

number of servings
8
  • 600 ml thickened cream Added to
  • 14 Cup icing sugar Added to
  • Liquor Added to
  • 1 package chocolate ripple biscuits Added to

Nutritional values and price

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Directions

500 min.
1. Step

Pour cream into a bowl. Add icing sugar and liquor and beat until thickened.

Easy homemade chocolate ripple cake recipe - preparation step 1

Source: Youtube

2. Step

Spread a layer of cream on the base of a springform cake baking pan.

Easy homemade chocolate ripple cake recipe - preparation step 1

Source: Youtube

3. Step

Spread each biscuit with cream and sandwich them together vertically around the outside of the ring.

Easy homemade chocolate ripple cake recipe - preparation step 1

Source: Youtube

4. Step

Remove the springform tin and spread the outside of the ring of the biscuits with cream. Cover and refrigerate overnight.

Easy homemade chocolate ripple cake recipe - preparation step 1

Source: Youtube

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5. Step

Decorate with fresh figs, blackberries, blueberries, strawberries and raspberries. Enjoy!

Easy homemade chocolate ripple cake recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade chocolate ripple cake recipe

This easy recipe teaches how to make the best homemade chocolate ripple cake. Don't miss it!

500
Minutes
8
Number of servings
Directions
1. Step

Pour cream into a bowl. Add icing sugar and liquor and beat until thickened.

2. Step

Spread a layer of cream on the base of a springform cake baking pan.

3. Step

Spread each biscuit with cream and sandwich them together vertically around the outside of the ring.

4. Step

Remove the springform tin and spread the outside of the ring of the biscuits with cream. Cover and refrigerate overnight.

5. Step

Decorate with fresh figs, blackberries, blueberries, strawberries and raspberries. Enjoy!

Ingredients
600 ml
thickened cream
14 Cup
icing sugar
Liquor
1 package
chocolate ripple biscuits