:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hOrt78cwNB8hcAiJ0-VJ/c8da4898ea7275ac3a6f0f59c3eb98.jpeg "Easy homemade Chicken Tenders recipe")
VIDEORECIPE Easy homemade Chicken Tenders recipe
This easy recipe teaches how to make the best homemade Chicken Tenders, a crispy oven-baked delicious dish from American cuisine. Don't miss it!
Ingredients
Ingredients
- 2 large egg
- 2 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 lb chicken tenders
- 1 Cup Panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄4 Cup fresh grated parmesan cheese
- 1 tablespoon Chopped parsley
- to taste Olive oil spray
Garnish
- Chopped parsley
- a squeeze lemon juice
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Directions
Whisk the eggs, garlic, salt and pepper. Set aside.
Source: Youtube
Add the Panko, paprika, garlic powder, onion powder, and Parmesan Cheese in another bowl. Set aside.
Source: Youtube
Dip the tenders, one at a time, into the egg mixture and then into the Panko mixture. Lightly press the Panko mixture into the tenders and coat them evenly.
Source: Youtube
On a lined baking sheet with parchment paper, arrange the tenders. Lightly spray each tender with olive oil spray.
Source: Youtube
Bake for 7 minutes in a preheated oven to 180 °C and then flip. Spray the other side with a light coat of olive oil spray and cook for another 5 minutes.
Source: Youtube
Remove from oven and let cool for 3 minutes.
Source: Youtube
Garnish with chopped parsley and a squeeze of lemon juice. Dip in your favourite dipping sauce. Enjoy!
Source: Youtube
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RomiEasy homemade Chicken Tenders recipe
This easy recipe teaches how to make the best homemade Chicken Tenders, a crispy oven-baked delicious dish from American cuisine. Don't miss it!
Whisk the eggs, garlic, salt and pepper. Set aside.
Add the Panko, paprika, garlic powder, onion powder, and Parmesan Cheese in another bowl. Set aside.
Dip the tenders, one at a time, into the egg mixture and then into the Panko mixture. Lightly press the Panko mixture into the tenders and coat them evenly.
On a lined baking sheet with parchment paper, arrange the tenders. Lightly spray each tender with olive oil spray.
Bake for 7 minutes in a preheated oven to 180 °C and then flip. Spray the other side with a light coat of olive oil spray and cook for another 5 minutes.
Remove from oven and let cool for 3 minutes.
Garnish with chopped parsley and a squeeze of lemon juice. Dip in your favourite dipping sauce. Enjoy!
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