:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ygDMyO37G_eedL2_sPcb/6f924abf2350425d2b49a9b789d2c0.jpeg "Easy homemade Chicken Biryani recipe")
VIDEORECIPE Easy homemade Chicken Biryani recipe
This easy recipe teaches how to make the best homemade Chicken Biryani, a mixed rice dish originating among the Muslims of South Asia. Don't miss it!
Ingredients
Chicken
- vegetable oil
- 1 chopped onion
- 5 cloves garlic
- grated ginger
- 1 chicken
- 2 sticks cinnamon
- pods Green cardamom
- 3 letters bay
- 1⁄2 star anise
- salt
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon curry powder
- 1 teaspoon red chilli or paprika
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon turmeric
- 3 chopped tomatoes
- 1⁄2 Cup yoghurt
- 2 cups water
Rice
- 3 cups basmati rice
- 1 teaspoon cumin seeds
- 1 tablespoon salt
- 4 cups water
- 20 g Butter or ghee
- pinch of saffron
- Fresh coriander and mint
Yoghurt Salad
- 4 chopped cucumbers
- 2 cups yoghurt
- 1 clove garlic
- 1⁄2 teaspoon cumin
- salt
- fresh peppermint
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Directions
In a large pan, heat some vegetable oil and add the chopped onion. Cook until the onion is caramelized, then remove a third of the caramelized onions and set aside.
Source: Youtube
Add the minced garlic and grated ginger, then add the chicken pieces and spices (cinnamon stick, cardamom, cloves, bay leaves, and star anise).
Source: Youtube
Season with salt and spices (cumin, coriander, curry, red chilli or paprika, black pepper, and turmeric).
Source: Youtube
Add the chopped tomatoes and cook for 5 minutes, then add hot peppers if desired.
Source: Youtube
Stir in the yoghurt and 2 cups of water, then cook over medium heat for 30 minutes.
Source: Youtube
Bring 4 cups of water to a boil in a separate pot with cumin seeds, cinnamon sticks, cardamom, cloves, bay leaves, and one tbsp of salt.
Source: Youtube
Add the washed basmati rice, cover the pot, and cook over high heat for 8 minutes.
Source: Youtube
Return to the chicken mixture and add the fresh coriander, mint, and reserved caramelized onions.
Source: Youtube
Gently mix in the cooked rice, adding a pinch of soaked saffron or saffron colour.
Source: Youtube
Sprinkle the remaining caramelized onions and a pat of butter or ghee. Cook over low heat for 30 minutes.
Source: Youtube
Mix the chopped cucumbers, 2 cups of yoghurt, minced garlic, cumin, salt, and mint leaves for the yoghurt salad.
Source: Youtube
Serve the chicken biryani with the yoghurt salad on the side. Enjoy!
Source: Youtube
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RomiEasy homemade Chicken Biryani recipe
This easy recipe teaches how to make the best homemade Chicken Biryani, a mixed rice dish originating among the Muslims of South Asia. Don't miss it!
In a large pan, heat some vegetable oil and add the chopped onion. Cook until the onion is caramelized, then remove a third of the caramelized onions and set aside.
Add the minced garlic and grated ginger, then add the chicken pieces and spices (cinnamon stick, cardamom, cloves, bay leaves, and star anise).
Season with salt and spices (cumin, coriander, curry, red chilli or paprika, black pepper, and turmeric).
Add the chopped tomatoes and cook for 5 minutes, then add hot peppers if desired.
Stir in the yoghurt and 2 cups of water, then cook over medium heat for 30 minutes.
Bring 4 cups of water to a boil in a separate pot with cumin seeds, cinnamon sticks, cardamom, cloves, bay leaves, and one tbsp of salt.
Add the washed basmati rice, cover the pot, and cook over high heat for 8 minutes.
Return to the chicken mixture and add the fresh coriander, mint, and reserved caramelized onions.
Gently mix in the cooked rice, adding a pinch of soaked saffron or saffron colour.
Sprinkle the remaining caramelized onions and a pat of butter or ghee. Cook over low heat for 30 minutes.
Mix the chopped cucumbers, 2 cups of yoghurt, minced garlic, cumin, salt, and mint leaves for the yoghurt salad.
Serve the chicken biryani with the yoghurt salad on the side. Enjoy!
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