ADVERTISING
Easy homemade Baked Potatoes

VIDEORECIPE Easy homemade Baked Potatoes

This easy recipe teaches how to make the best homemade Baked Potatoes, a perfect side dish for lunch or dinner. Don't miss it!

ADVERTISING

Ingredients

number of servings
3
  • 6 potatoes Added to
  • 150 g canned sweet corn Added to
  • 100 g cheese Added to
  • 100 g sour cream Added to
  • 20 g chopped dill Added to
  • 12 teaspoon salt Added to
  • 2 tablespoon vegetable oil Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

60 min.
1. Step

Wash the potatoes using a brush and dry them with a towel. Coat each potato with oil and sprinkle salt on them. Then, wrap each potato individually in aluminium foil.

Easy homemade Baked Potatoes - preparation step 1

Source: Youtube

2. Step

Place the foil-wrapped potatoes on a tray. Then, bake the potatoes in the preheated oven to 180 °C for 50-60 minutes. Then, remove the baked potatoes from the oven and let them cool slightly.

Easy homemade Baked Potatoes - preparation step 1

Source: Youtube

3. Step

Cut each potato in half, leaving a 1 cm base intact. Fluff up the core of each potato using a fork.

Easy homemade Baked Potatoes - preparation step 1

Source: Youtube

4. Step

Add a generous layer of cheese, followed by corn and sour cream on each potato. Sprinkle chopped dill on top of the sour cream. Serve and enjoy!

Easy homemade Baked Potatoes - preparation step 1

Source: Youtube

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Romi

Easy homemade Baked Potatoes

This easy recipe teaches how to make the best homemade Baked Potatoes, a perfect side dish for lunch or dinner. Don't miss it!

60
Minutes
3
Number of servings
Directions
1. Step

Wash the potatoes using a brush and dry them with a towel. Coat each potato with oil and sprinkle salt on them. Then, wrap each potato individually in aluminium foil.

2. Step

Place the foil-wrapped potatoes on a tray. Then, bake the potatoes in the preheated oven to 180 °C for 50-60 minutes. Then, remove the baked potatoes from the oven and let them cool slightly.

3. Step

Cut each potato in half, leaving a 1 cm base intact. Fluff up the core of each potato using a fork.

4. Step

Add a generous layer of cheese, followed by corn and sour cream on each potato. Sprinkle chopped dill on top of the sour cream. Serve and enjoy!

Ingredients
6
potatoes
150 g
canned sweet corn
100 g
cheese
100 g
sour cream
20 g
chopped dill
12 teaspoon
salt
2 tablespoon
vegetable oil