:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KY-IwwOA6PQySwmDXXI2/a77f5c14f153289387409f4955820a.jpeg "Easy Eggs Benedict with Hollandaise Sauce")
VIDEORECIPE Easy Eggs Benedict with Hollandaise Sauce
Prepare a classic English breakfast or brunch with eggs benedict and homemade hollandaise sauce!
Ingredients
Ingredients
- 1 English muffin
- 1 poached egg
- 1 a piece ham
- 0.13 Cup vinegar
Hollandaise Sauce
- 3 egg yolks
- 1⁄2 teaspoon lemon juice
- 0.13 Cup melted butter
- salt
Latest flyers
Nutritional values and price
Directions
Place a bowl with egg yolks on top of a saucepan with simmering water. Add butter and whisk. Add lemon juice and salt. Once well mixed, set aside.
Fry the ham and toast the English muffin. Put the ham and poached egg into the muffin. Pour the sauce on top. Garnish with feta cheese and chives. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyEasy Eggs Benedict with Hollandaise Sauce
Prepare a classic English breakfast or brunch with eggs benedict and homemade hollandaise sauce!
Place a bowl with egg yolks on top of a saucepan with simmering water. Add butter and whisk. Add lemon juice and salt. Once well mixed, set aside.
Fry the ham and toast the English muffin. Put the ham and poached egg into the muffin. Pour the sauce on top. Garnish with feta cheese and chives. Enjoy!
How did you make this recipe?