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Easy delicious carrot cake

VIDEORECIPE Easy delicious carrot cake

There is no doubt that this carrot cake is one of the most popular Easter desserts. Quick and easy, you don't even have to deal with it for an hour.

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Ingredients

number of servings
14
  • 2 egg Added to
  • 1212 dkg raisins Added to
  • 5 dkg walnut Added to
  • 15 dkg soft butter Added to
  • 20 dkg sugar Added to
  • 25 dkg carrot Added to
  • 20 dkg self-rising flour Added to
  • 2 teaspoon baking soda Added to

Nutritional values and price

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Directions

45 min.
1. Step

To prepare the muffins, beat the eggs, finely chop the raisins and walnuts.

Easy delicious carrot cake - preparation step 1
2. Step

Mix the butter with the sugar in a large bowl and stir in the peeled and grated carrots.

Easy delicious carrot cake - preparation step 1
3. Step

Add the flour, cinnamon and baking powder, then mix them.

Easy delicious carrot cake - preparation step 1
4. Step

Mix the eggs, raisins and walnuts to the butter-flour base.

Easy delicious carrot cake - preparation step 1
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5. Step

Fill a 12-piece muffin tray lined with paper, then bake them golden in an oven preheated to 200 degrees for approx. in 20 minutes.

Easy delicious carrot cake - preparation step 1

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Recipe author image vedresbogi

Easy delicious carrot cake

There is no doubt that this carrot cake is one of the most popular Easter desserts. Quick and easy, you don't even have to deal with it for an hour.

45
Minutes
14
Number of servings
Directions
1. Step

To prepare the muffins, beat the eggs, finely chop the raisins and walnuts.

2. Step

Mix the butter with the sugar in a large bowl and stir in the peeled and grated carrots.

3. Step

Add the flour, cinnamon and baking powder, then mix them.

4. Step

Mix the eggs, raisins and walnuts to the butter-flour base.

5. Step

Fill a 12-piece muffin tray lined with paper, then bake them golden in an oven preheated to 200 degrees for approx. in 20 minutes.

Ingredients
2
egg
1212 dkg
raisins
5 dkg
walnut
15 dkg
soft butter
20 dkg
sugar
25 dkg
carrot
20 dkg
self-rising flour
2 teaspoon
baking soda