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Easy Creamy Tomato Chorizo Pasta

Chorizo Pasta is a flavorful and satisfying dish, with an easy-to-make recipe that's perfect for any occasion.

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Ingredients

number of servings
4
  • 8 ounces chorizo sausage, casing removed and crumbled Added to
  • 8 ounces penne pasta Added to
  • 1 tablespoon olive oil Added to
  • 1 onion, choppe Added to
  • 2 cloves garlic, minced Added to
  • 1 can diced tomatoes Added to
  • 2 tbls tomato paste Added to
  • 1 teaspoon oregano Added to
  • 1 teaspoon dried basil Added to
  • 12 teaspoon red pepper flakes (optional for added heat) Added to
  • salt and pepper to taste Added to
  • fresh parsley, chopped Added to
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Directions

20 min.
1. Step

In a pot, cook the penne pasta according to package until al dente. Set aside.

2. Step

In a large skillet, heat the olive oil over medium heat. Add the crumbled chorizo sausage and cook until browned, 5-7 minutes. Remove cooked chorizo from the skillet and set aside.

3. Step

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and garlic becomes fragrant, about 2-3 minutes.

4. Step

Add the diced tomatoes and tomato paste to the skillet and stir well.

5. Step

Add cooked chorizo sausage back to the skillet and add the dried oregano, dried basil, pepper flakes, salt and pepper. Stir to combine

6. Step

Add the cooked penne pasta to the skillet and toss it well until coated with the chorizo tomato sauce. Cook for an additional 3 minutes to heat through.

7. Step

Serve the Chorizo Pasta hot, garnished with fresh parsley.

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