Easy Creamy Garlic Prawn Shrimp Pasta

Cook pasta according to the package instructions until al dente.

While the pasta is cooking, heat olive oil in a large skillet over medium heat.

Add onion and garlic, saute until onion becomes translucent.

Add prawns, season with salt and pepper to taste, cook until they turn pink.

Pour in the cream, stir well and bring to a simmer.

When the pasta is done, drain it and add it to the skillet with prawns and cream.

Sprinkle with Parmesan cheese and mix well until pasta is evenly coated with the creamy sauce.

Serve immediately with fresh parsley and a wedge of lemon on the side.