:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/c9d710aacb16337095e3a8ed76f59d.jpeg "Easy Classic Italian Tiramisu recipe")
VIDEORECIPE Easy Classic Italian Tiramisu recipe
This easy recipe teaches how to make the best homemade Tiramisu, a classic Italian dessert. Don't miss it!
Ingredients
- 500 g mascarpone
- 4 egg
- 4 tablespoon sugar
- 2 tablespoon Liqueur or Marsala wine
- 40 Savoiardi biscuits
- 200 ml Espresso coffee
- cocoa
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Directions
Divide the eggs into yolks and whites.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/a7313ca146058b38cf1cdddf48c00d.png "Easy Classic Italian Tiramisu recipe - preparation step 1")
Source: Youtube
Add a tablespoon of sugar to the yolks and beat until light and fluffy. Mix the mascarpone with the whipped yolks. Optionally you can add liqueur or Marsala wine.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/7132a1ba65724221819f73eab61696.jpeg "Easy Classic Italian Tiramisu recipe - preparation step 1")
Source: Youtube
Beat the egg whites with 3 tablespoons of sugar until stiff peaks form. Gently fold the beaten yolks into the yolk mascarpone, stirring with a spatula to keep the cream light.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/a1b9a4292172cca2c88fc4fad25de2.png "Easy Classic Italian Tiramisu recipe - preparation step 1")
Source: Youtube
Dip the Savoiardi biscuits in coffee. Place on the form.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/60ca0fbf06da1806b3ff3adee7f292.jpeg "Easy Classic Italian Tiramisu recipe - preparation step 1")
Source: Youtube
Spread half of the cream, then another layer of biscuits and then the cream again.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/b4a882d133e1c10bd6c14e478ce080.jpeg "Easy Classic Italian Tiramisu recipe - preparation step 1")
Source: Youtube
Cover the mould with cling film and refrigerate for at least 2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/59f78361c323bf17597cef6ed6439f.png "Easy Classic Italian Tiramisu recipe - preparation step 1")
Source: Youtube
Sprinkle with cocoa before serving. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/h8MN3VLgAh77QvC_SOEj/6a484c299cad00042486276bb891e4.jpeg "Easy Classic Italian Tiramisu recipe - preparation step 1")
Source: Youtube
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