:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RL00am-x1BTkZf0_E8ek/8a1ad783013b3eabbd4ab5439973e1.png "Easy Classic French Madeleine Cookies")
Easy Classic French Madeleine Cookies
Delight in the heavenly taste of tender and buttery madeleines, iconic French treats that are perfect for any occasion.
Ingredients
- 2 large eggs
- 1⁄2 Cup crystal sugar
- 1 Cup flour
- 1⁄2 teaspoon baking powder
- 0.13 teaspoon salt
- 1⁄2 Cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- Zest of one lemon
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Directions
In a bowl, whisk the eggs and granulated sugar until well combined. You can hand whisk for this step.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add to the egg mixture while whisking continuously. If desired add zest for a hint of citrus flavor.
Cover bowl with plastic wrap and refrigerate the batter for at least 1 hour, or overnight if possible.
Preheat the oven to 375°F (190°C). Grease a madeleine baking tray with butter or non-stick cooking spray. Spoon the batter into the molds, filling each one about 3/4 full.
Place the filled pan in the preheated oven and bake for approximately 10-12 minutes, or until madeleines are golden brown.
Let cool for a few minutes in the mold, then take out and let cool completely. Enjoy!
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TammersEasy Classic French Madeleine Cookies
Delight in the heavenly taste of tender and buttery madeleines, iconic French treats that are perfect for any occasion.
In a bowl, whisk the eggs and granulated sugar until well combined. You can hand whisk for this step.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add to the egg mixture while whisking continuously. If desired add zest for a hint of citrus flavor.
Cover bowl with plastic wrap and refrigerate the batter for at least 1 hour, or overnight if possible.
Preheat the oven to 375°F (190°C). Grease a madeleine baking tray with butter or non-stick cooking spray. Spoon the batter into the molds, filling each one about 3/4 full.
Place the filled pan in the preheated oven and bake for approximately 10-12 minutes, or until madeleines are golden brown.
Let cool for a few minutes in the mold, then take out and let cool completely. Enjoy!
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