:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/txeRl9rhr5Y9th0SWCAu/f0f5c33cc00050d73835bb6dc2c78f.jpeg "Easy cheese and bacon cob loaf dip recipe")
VIDEORECIPE Easy cheese and bacon cob loaf dip recipe
This easy recipe teaches how to make the best homemade cheese and bacon cob loaf dip, a must-dish at parties. Enjoy!
Ingredients
- 1 loaf Cob Bread
- 1 Block cream cheese
- 350 ml heavy cream
- 4 slices bacon
- 2 stalks spring onions
- 3⁄4 spoon salt
- 2 spoon garlic powder
- ground black pepper
- 1 tablespoon maize starch
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Directions
Cut a circle on top of the bread. Then, remove the lid and scoop out some bread from the inside. Cut that bread into smaller pieces and set aside.
Source: Youtube
In a frying pan, cook the bacon. Then, chop it into small pieces.
Source: Youtube
Chop the spring onions and cut the cream cheese.
Source: Youtube
In a saucepan, pour the cream and add the cream cheese, bacon, spring onion, salt, garlic powder and black pepper. Cook and constantly stirring.
Source: Youtube
Dissolve the cornstarch in 1 tbsp of water. Add it to the cheese mixture when it's melted. Cook it until thick. Pour the mixture into the cob loaf and bake it for 20 minutes in a preheated oven to 180°C.
Source: Youtube
Place the cob loaf on a plate and arrange the bread pieces around. Enjoy!
Source: Youtube
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RomiEasy cheese and bacon cob loaf dip recipe
This easy recipe teaches how to make the best homemade cheese and bacon cob loaf dip, a must-dish at parties. Enjoy!
Cut a circle on top of the bread. Then, remove the lid and scoop out some bread from the inside. Cut that bread into smaller pieces and set aside.
In a frying pan, cook the bacon. Then, chop it into small pieces.
Chop the spring onions and cut the cream cheese.
In a saucepan, pour the cream and add the cream cheese, bacon, spring onion, salt, garlic powder and black pepper. Cook and constantly stirring.
Dissolve the cornstarch in 1 tbsp of water. Add it to the cheese mixture when it's melted. Cook it until thick. Pour the mixture into the cob loaf and bake it for 20 minutes in a preheated oven to 180°C.
Place the cob loaf on a plate and arrange the bread pieces around. Enjoy!
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