:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RtvbpgnT_QICztAPgL7m/26c9c4cc97434874933ab10c8ccb67.png "Easy Balkan Grilled Beef Sausages Cevapi")
Easy Balkan Grilled Beef Sausages Cevapi
Cevapi is a delicious, grilled dish of minced meat, a type of kebab, popular in the Balkans, Bosnia and Herzegovina, Croatia, Serbia, and Montenegro. It's incredibly tasty, eaten with flatbread and often garnished with diced onions, sour cream, kajmak, ajvar, and cottage cheese.
Ingredients
- 500 gms of ground beef
- 500 gms of ground lamb
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of paprika
- 1 teaspoon of baking soda
- 1 large onion, finely chopped
- Flatbread, for serving
- Sour cream, kajmak or ajvar and diced onions for garnishing
Latest flyers
Directions
In a large bowl, combine ground beef, ground lamb, minced garlic, salt, pepper, paprika, and baking soda.
Mix thoroughly until all the ingredients are well combined.
Take about a tablespoon of the meat mixture, and using your hands, form it into a small, sausage-like shape. Repeat this process until all the mixture is used.
Place the cevapi on a plate, cover, and refrigerate for an hour for the flavors to blend.
Preheat your grill to medium heat then grill the cevapi until they are brown and cooked through, which usually takes about 4-5 minutes per side.
Serve the cevapi in flatbread, garnished with diced onions and a dollop of sour cream, kajmak, or ajvar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bbt6rjS5qOLG1L1SkSUU/45f159906c66b228f08e14451ff152.jpeg "Recipe preview Quick and easy homemade cheese panini pizza recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pnk6sgmPtHj8hTkpNSmI/c324631edc4c53f9c6e768f13414a8.png "Recipe preview Simple cinnamon cake sponge")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tL7LnpVjeZZGpW1VHhZO/82b87beae89cfb32b9e817623acea8.jpeg "Recipe preview Original homemade Zinger pie recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kO_HhCh5vQbkxCj2RMBm/3b89cc081406bd618c8dd1a76c31de.png "Recipe preview Best Garlic Prawn Seafood Pizza Ever")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Recipe preview Perfect Crispy Pan Fried Barramundi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/HtsoUiIafVzZOnsfsts_/3522f30efc0e5f587cb4218895aadd.jpeg "Recipe preview The most delicious mushroom soup recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/baN3GqNXmrnlRX2fZvhO/fad775a959a8ff0b2ee7619a8421f4.jpeg "Recipe preview No-Bake Curd Caramel Cake")
