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Easy Baked Honey Mustard Chicken Thighs
Succulent, tender chicken thighs marinated in a rich honey mustard sauce. This easy and delicious recipe brings a perfect combo of sweetness and tanginess to your dinner plate. Serve with your side dish for a meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken thighs
- 1⁄4 Cup Dijon mustard
- 2 tbls With
- 2 tbls oil
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- Fresh parsley, for garnish (optional)
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Directions
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, thyme, salt, and black pepper.
Put the chicken into the mixture and marinate in refrigerator for up to 4 hours.
Heat the griddle pan over high heat. Remove the chicken from the marinade, allowing any excess to drip off.
Cook the chicken on the pan.
Remove the chicken from the grill and let it rest for a few minutes.
Garnish with fresh parsley, and serve the honey mustard chicken alongside your favorite side dish, such as steamed vegetables, roasted potatoes, or a refreshing salad
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