:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dir3VPRFU5Kjwkrpaz6b/c5aa19fe899068a8e3d02bbb3976d3.png "Easy Authentic Grandma's Sausage Curry")
Easy Authentic Grandma's Sausage Curry
This delicious sausage curry recipe combines flavors of spicy sausages and aromatic curry spices. The dish is easy to prepare, perfect for a weeknight dinner.
Ingredients
- 4 spicy sausages, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 thumb ginger, grated
- 2 tomatoes, finely chopped
- 1 green bell pepper, sliced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon chili powder
- 1 Cup coconut milk
- salt and pepper to taste
- Fresh cilantro, for garnish
- Basmat rice or naan bread, for serving
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Directions
Heat a large skillet pan over medium heat. Add the sliced sausages and cook until brown. Remove the sausages from the pan and set aside.
In the same skillet, add the onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant
Add the chopped tomatoes and cook until they start to soften. Then, add the sliced green bell pepper and continue to cook for a few minutes.
In a small bowl, mix together the curry powder, ground cumin, ground coriander, turmeric powder, and chilli powder. Add this spice mixture to the skillet and stir well to coat the vegetables.
Pour in the coconut milk and bring the mixture to a gentle simmer. Add the browned sausages back to the skillet and stir. Season with salt and pepper to taste.
Cover the skillet and let the curry simmer for about 10-15 minutes, allowing the flavors to meld together and the sausages to absorb curry sauce.
Serve the sausage curry hot, garnished with cilantro. Accompany it with steamed bamati rice or warm naan bread.
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TammersEasy Authentic Grandma's Sausage Curry
This delicious sausage curry recipe combines flavors of spicy sausages and aromatic curry spices. The dish is easy to prepare, perfect for a weeknight dinner.
Heat a large skillet pan over medium heat. Add the sliced sausages and cook until brown. Remove the sausages from the pan and set aside.
In the same skillet, add the onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant
Add the chopped tomatoes and cook until they start to soften. Then, add the sliced green bell pepper and continue to cook for a few minutes.
In a small bowl, mix together the curry powder, ground cumin, ground coriander, turmeric powder, and chilli powder. Add this spice mixture to the skillet and stir well to coat the vegetables.
Pour in the coconut milk and bring the mixture to a gentle simmer. Add the browned sausages back to the skillet and stir. Season with salt and pepper to taste.
Cover the skillet and let the curry simmer for about 10-15 minutes, allowing the flavors to meld together and the sausages to absorb curry sauce.
Serve the sausage curry hot, garnished with cilantro. Accompany it with steamed bamati rice or warm naan bread.
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