:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IRsjOV0seDrg4EiNhtzI/2477cf7e0d1a380d53ef3cbcbac279.jpeg "Easy and tasty tuna and salmon tartare with avocado sushi recipe")
Easy and tasty tuna and salmon tartare with avocado sushi recipe
Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.
Ingredients
Ingredients
- 200 g fresh tuna
- 200 g fresh salmon fillet
- 2 limes
- 1 avocado
- 1 teaspoon smoked Tabasco
- salt
- ground black pepper
- extra virgin olive oil
Decoration
- black sesame seeds
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Directions
Cut the fresh filleted tuna into cubes and then chop it with a knife.
Transfer the tuna to a bowl and season with salt, pepper, oil and lime juice. Mix and leave to marinate for 5 minutes.
Cut the salmon into small cubes, put them in a bowl and season with lime juice, salt and Tabasco. Mix well and leave to marinate for 5 minutes.
Cut the avocado into cubes, put them in a bowl, add a pinch of salt, pepper and lime juice and mix.
Place a pasta bowl on a plate and create the first layer with a few spoonfuls of avocado, gently levelling the surface. Then, add a few spoonfuls of salmon and level with a light pressure of the spoon.
Decorate with black sesame seeds and then remove the pasta bowl.
Make avocado pureé, add a drizzle of extra virgin olive oil and mix with a whisk until creamy.
Place a bowl of pasta on a plate and start the composition with the first layer of tuna, level the surface. Then, add a tablespoon of avocado cream and another layer of tuna.
Press the surface with a spoon, then remove the pastry ring. Decorate with slices of tuna rolled up like a rose and immediately serve.
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RomiEasy and tasty tuna and salmon tartare with avocado sushi recipe
Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.
Cut the fresh filleted tuna into cubes and then chop it with a knife.
Transfer the tuna to a bowl and season with salt, pepper, oil and lime juice. Mix and leave to marinate for 5 minutes.
Cut the salmon into small cubes, put them in a bowl and season with lime juice, salt and Tabasco. Mix well and leave to marinate for 5 minutes.
Cut the avocado into cubes, put them in a bowl, add a pinch of salt, pepper and lime juice and mix.
Place a pasta bowl on a plate and create the first layer with a few spoonfuls of avocado, gently levelling the surface. Then, add a few spoonfuls of salmon and level with a light pressure of the spoon.
Decorate with black sesame seeds and then remove the pasta bowl.
Make avocado pureé, add a drizzle of extra virgin olive oil and mix with a whisk until creamy.
Place a bowl of pasta on a plate and start the composition with the first layer of tuna, level the surface. Then, add a tablespoon of avocado cream and another layer of tuna.
Press the surface with a spoon, then remove the pastry ring. Decorate with slices of tuna rolled up like a rose and immediately serve.
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