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VIDEORECIPE Easy and tasty peanut butter cookies recipe
These delicious peanut butter biscuits are tender and have an intense peanut flavour. Easy to make and with just a few ingredients, give them a try!
Ingredients
- 1 cup Flour
- tsp baking powder
- tsp bicarbonate of soda
- tsp salt
- 1 Cup peanut butter
- cup butter
- cup white sugar
- cup brown sugar
- 1 large Egg
- 1 teaspoon vanilla essence
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Directions
In a bowl, add the flour.
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Add the baking powder.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tryo4OzdCvgoO40KfBaq/bc4dbd0460c13294a3d0a68758a7e7.jpeg "Easy and tasty peanut butter cookies recipe - preparation step 1")
Add the baking soda.
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Add the salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tryo4OzdCvgoO40KfBaq/ebf61cde0fd54134ec83094b6c1e81.jpeg "Easy and tasty peanut butter cookies recipe - preparation step 1")
Mix and set aside.
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Put the peanut butter and butter in another bowl.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tryo4OzdCvgoO40KfBaq/e8f7efabced94d61199809fb8c0695.jpeg "Easy and tasty peanut butter cookies recipe - preparation step 1")
Add the white sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tryo4OzdCvgoO40KfBaq/125d2beebbbddce61ce0971370c6f8.png "Easy and tasty peanut butter cookies recipe - preparation step 1")
Add the brown sugar.
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Whisk until the ingredients are integrated.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tryo4OzdCvgoO40KfBaq/1f376d9d0ba0765b5aa651cd4701d2.jpeg "Easy and tasty peanut butter cookies recipe - preparation step 1")
Add the egg and vanilla. Continue whisking.
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Add the mixture from the other bowl and whisk until smooth.
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Cover and refrigerate for 2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tryo4OzdCvgoO40KfBaq/8ab7262157390b8aced89c3db6aa16.png "Easy and tasty peanut butter cookies recipe - preparation step 1")
Spoon the dough into balls and place on a baking tray lined with baking paper, leaving about 7 cm between them.
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Press the balls lightly with your fingers. Dip a large fork in sugar and press into the dough in the shape of a cross.
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Bake in a preheated oven at 175°C, with top and bottom heat, on the middle rack, for 11 minutes or until you see that the edges are just a little browned.
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Remove from the oven and wait 5 minutes before turning out onto a wire rack.
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Leave to cool completely and enjoy!
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