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VIDEORECIPE Easy and delicious recipe for slow-cooked pulled pork
Pulled Pork with Barbecue Sauce is a classic American dish. This recipe is very simple and can especially be enjoyed for special summer or winter celebrations such as Christmas and New Year's Eve.
Ingredients
Ingredients
- 1 kg pork shoulder
- 2 tablespoon coarse salt
- 1 teaspoon freshly ground pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon hot ground paprika
- 3 tablespoon cajun
- 1 tablespoon brown sugar
- 1 fresh apple
- 200 ml apple juice
Barbecue sauce
- Meat juices
- 3 tablespoon tomato sauce
- 2 cloves garlic
- 6 g fresh coriander leaves
- 2 tablespoon white balsamic vinegar
- 1 chili pepper
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Directions
Add salt, freshly ground pepper, garlic powder, cumin, paprika, cajun and a little brown sugar. Stir and set aside.
Source: Youtube
Cut the apple into small slices and place the pieces in a baking dish. Add the apple juice.
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Season the meat with the seasoning mixture. Then place it on top of the apple base.
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Place in a preheated oven at 110° C and cook for 3 hours.
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Cover the meat with foil and leave to rest for 30 minutes to allow the meat to settle.
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Add the caramelised apple, tomato sauce, garlic, fresh coriander, a dash of white balsamic white wine vinegar, and a dismembered and seeded chilli to the blender.
Source: Youtube
Close tightly and blend until barbecue sauce is obtained.
Source: Youtube
Remove the foil.
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Place it on a cutting board and shred.
Source: Youtube
Once shredded, place on a platter, add the meat juices and top with the barbecue sauce. Serve and enjoy.
Source: Youtube
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RomiEasy and delicious recipe for slow-cooked pulled pork
Pulled Pork with Barbecue Sauce is a classic American dish. This recipe is very simple and can especially be enjoyed for special summer or winter celebrations such as Christmas and New Year's Eve.
Add salt, freshly ground pepper, garlic powder, cumin, paprika, cajun and a little brown sugar. Stir and set aside.
Cut the apple into small slices and place the pieces in a baking dish. Add the apple juice.
Season the meat with the seasoning mixture. Then place it on top of the apple base.
Place in a preheated oven at 110° C and cook for 3 hours.
Cover the meat with foil and leave to rest for 30 minutes to allow the meat to settle.
Add the caramelised apple, tomato sauce, garlic, fresh coriander, a dash of white balsamic white wine vinegar, and a dismembered and seeded chilli to the blender.
Close tightly and blend until barbecue sauce is obtained.
Remove the foil.
Place it on a cutting board and shred.
Once shredded, place on a platter, add the meat juices and top with the barbecue sauce. Serve and enjoy.
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