ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/3098f9851c13bc29030fca61dbdc2f.jpeg "Easiest Porcupine meatballs recipe")
VIDEORECIPE Easiest Porcupine meatballs recipe
They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.
ADVERTISING
Ingredients
number of servings
1
- 100 g of mixed pork-beef minced meat
- 1 onion
- salt
- black pepper powder
- 20 g of mushrooms
- 1 egg
- 3 potato
- Frying oil
Latest flyers
ADVERTISING
Directions
25 min.
1. Step
Peel and cut the onion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/e44818a239fe644f5b8262b70016dd.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
2. Step
In a frying pan, put a drizzle of oil and fry the onion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/8b55f259faa068e9186457ccf8474f.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
3. Step
Cut the mushrooms.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/b4a551529d2d3b7d39a33cb30ce88a.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
4. Step
Add the mushrooms to the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/236d39fe202f778bbeb9e43a3f0062.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
5. Step
Add onion, salt and pepper. Mix with your hands.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/0aefdd2ff59706dbbef2c012b7f434.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
6. Step
Put in a piece of meat, the mushroom preparation.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/3c49369c2adea9206ade1d8de31388.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
7. Step
Fold
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/d40308f64a5398adc4de724443d396.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
8. Step
Dredge in flour and dip in egg
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/62f316ec6a68c26c5df2147ec4f8d5.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
9. Step
Dredge in grated potato
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/8a60376d7b74dee2d3be5b9ee169e5.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
10. Step
In a frying pan, put the porcupine meatballs until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/26d06193793ce855498c0b98c09de1.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
11. Step
Remove from the heat and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/5c9e02cfb653785e3e2831d90597f0.jpeg "Easiest Porcupine meatballs recipe - preparation step 1")
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YB6UnJJsAp1FJBnXJo5z/0f4406ea3a868e9e64be8fdea4ee96.png "Recipe preview Yummy Cheesy Potato Bake with No Cream")
Yummy Cheesy Potato Bake with No Cream
This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Recipe preview Pasta with minced meat")
Pasta with minced meat
Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BXL2aFji8wwOyAd5jA0B/723e142e24364ab4f2b4e9f5396069.png "Recipe preview Homemade Swedish Meatballs with Sauce")
Homemade Swedish Meatballs with Sauce
These delicious Swedish meatballs are a classic comfort food that is easy to make and perfect for a cozy winter dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/D5LjsRXngBsEoZUK03Br/f7b9de368923c312673adcbdaf280c.jpeg "Recipe preview Apple Pancakes")
Apple Pancakes
Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
Easy, quick and tasty pork rashers recipe
It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/scnpoeJDxClyF1Mz7i85/c172cf4e71cacaad0aeaa1fc57005a.png "Recipe preview Tomato sauce with meatballs")
Tomato sauce with meatballs
Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.
