:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bpLuHX5Tf-2qFAW4Rbee/3098f9851c13bc29030fca61dbdc2f.jpeg "Easiest Porcupine meatballs recipe")
VIDEORECIPE Easiest Porcupine meatballs recipe
They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.
Ingredients
- 100 g of mixed pork-beef minced meat
- 1 onion
- salt
- black pepper powder
- 20 g of mushrooms
- 1 egg
- 3 potato
- Frying oil
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Directions
Peel and cut the onion.
In a frying pan, put a drizzle of oil and fry the onion.
Cut the mushrooms.
Add the mushrooms to the pan.
Add onion, salt and pepper. Mix with your hands.
Put in a piece of meat, the mushroom preparation.
Fold
Dredge in flour and dip in egg
Dredge in grated potato
In a frying pan, put the porcupine meatballs until golden brown.
Remove from the heat and serve.
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RomiEasiest Porcupine meatballs recipe
They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.
Peel and cut the onion.
In a frying pan, put a drizzle of oil and fry the onion.
Cut the mushrooms.
Add the mushrooms to the pan.
Add onion, salt and pepper. Mix with your hands.
Put in a piece of meat, the mushroom preparation.
Fold
Dredge in flour and dip in egg
Dredge in grated potato
In a frying pan, put the porcupine meatballs until golden brown.
Remove from the heat and serve.
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