:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5onqX0TuYclljW4KSKke/b31f482eeb1a7ad6212eaab41c76ef.jpeg "Duck with Oranges")
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Ingredients
Duck
- 1 piece duck
- 4 Spoons lard
- 2 spoons salt
Marinade
- 2 pcs orange
- 100 ml orange juice
- 2 Spoons With
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Directions
Preheat the oven to 180°C. Rinse the duck and pat dry with a paper towel.
Rub the duck with salt and lard, make sure the lard is evenly spread.
Place the duck on the rack over the pan and bake for 30 minutes.
Prepare the marinade by mixing orange juice, honey, and orange segments.
After 30 minutes of baking, baste the duck with the marinade and bake for an additional hour and a half, basting the duck with the marinade every 15 minutes.
The duck is ready when its skin is golden and the meat is slightly crispy. Serve with mashed potatoes and orange slices.
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IwaDuck with Oranges
A traditional tasty dish with a delicate taste of orange.
Preheat the oven to 180°C. Rinse the duck and pat dry with a paper towel.
Rub the duck with salt and lard, make sure the lard is evenly spread.
Place the duck on the rack over the pan and bake for 30 minutes.
Prepare the marinade by mixing orange juice, honey, and orange segments.
After 30 minutes of baking, baste the duck with the marinade and bake for an additional hour and a half, basting the duck with the marinade every 15 minutes.
The duck is ready when its skin is golden and the meat is slightly crispy. Serve with mashed potatoes and orange slices.
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