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Iwa

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Dill sauce with meat and dumpling

Name: Dill sauce with meat and dumpling
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g beef; 1 pcs onion; 2 pcs garlic; 2 pcs carrot; 2 spoons butter; 2 spoons self-rising flour; 800 ml broth; 2 bal dried dill; 200 ml cooking cream; 1 pcs lemon; salt and pepper

Iwa

Traditional Slovak dill sauce with meat is a simple and tasty meal that can be prepared for the whole family. This dish goes well with various side dishes - we like it with dumpling.

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Ingredients

number of servings

Meat

500 g beef Added to
1 pcs onion Added to
2 pcs garlic Added to
2 pcs carrot Added to

Sauce

2 spoons butter Added to
2 spoons self-rising flour Added to
800 ml broth Added to
2 bal dried dill Added to
200 ml cooking cream Added to
1 pcs lemon Added to
salt and pepper Added to

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Directions

60 min.

1. Step

First, prepare the meat. Melt the butter in a pan, add finely chopped onion and garlic, and sauté them until golden. Then add the chopped beef and sear it on all sides and let it simmer for a while.

2. Step

Sauce - melt the butter, add the flour and roast it until golden brown. Then pour in the broth and stir gently to prevent lumps from forming.

3. Step

Add dried dill, spices and let it all simmer together. Then add cooking cream and let the sauce thicken.

4. Step

Finally, we season the sauce with lemon juice, add the stewed meat into it and simmer everything together for a while so the flavors can blend.

5. Step

We serve it with dumplings.

June 6, 2024

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