:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Xrc8fvv0pbmIEUvXaTJf/e036d79b8c723f162b1e4cdf7a9f75.jpeg "Deluxe Crunchy Crispy Chicken Finger Sandwiches")
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Deluxe Crunchy Crispy Chicken Finger Sandwiches
A delightful blend of crispy chicken fingers, creamy mayonnaise, and crunchy lettuce nestled between two flavorsome slices of bread - these Chicken Finger sandwiches make a perfect dish for any time of the day. Not only are they packed with protien from the chicken, but the carbohydrates from the bread ensure you also feel satisfied and full.
Ingredients
- 12 Pieces of chicken fingers
- 6 sandwich buns
- 1 Cup of mayonnaise
- 1⁄2 head iceberg lettuce, shredded
- 2 tomatoes, thinly sliced
- salt and pepper to taste
- 1⁄2 Cup of barbecue sauce (optional)
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Directions
Begin by heating your chicken fingers according to the package instructions.
While the chicken fingers are heating, prep the buns by spreading a generous amount of mayonnaise on one side of each bun.
Once the chicken fingers are finished heating, place two pieces on the mayonnaise side of each bun.
Lay a couple of tomato slices over the chicken fingers.
Sprinkle the shredded lettuce over the tomatoes on each sandwich.
Drizzle some barbecue sauce over the lettuce if desired.
Place the other half of the bun over the lettuce.
Repeat this process for all the sandwiches.
Serve immediately while the chicken fingers are still warm, or wrap them up for a meal on the go!
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TammersDeluxe Crunchy Crispy Chicken Finger Sandwiches
A delightful blend of crispy chicken fingers, creamy mayonnaise, and crunchy lettuce nestled between two flavorsome slices of bread - these Chicken Finger sandwiches make a perfect dish for any time of the day. Not only are they packed with protien from the chicken, but the carbohydrates from the bread ensure you also feel satisfied and full.
Begin by heating your chicken fingers according to the package instructions.
While the chicken fingers are heating, prep the buns by spreading a generous amount of mayonnaise on one side of each bun.
Once the chicken fingers are finished heating, place two pieces on the mayonnaise side of each bun.
Lay a couple of tomato slices over the chicken fingers.
Sprinkle the shredded lettuce over the tomatoes on each sandwich.
Drizzle some barbecue sauce over the lettuce if desired.
Place the other half of the bun over the lettuce.
Repeat this process for all the sandwiches.
Serve immediately while the chicken fingers are still warm, or wrap them up for a meal on the go!
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