:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/J8MBw9Dsno-th0LcS-ST/0b76e68eaefff514adaab71e419b04.jpeg "Delicious traditional Spanish potato omelette stuffed with ham and cheese")
VIDEORECIPE Delicious traditional Spanish potato omelette stuffed with ham and cheese
The Spanish potato omelette is quick and an easy meal to make at home. This is a simple and delicious recipe, with ham and cheese is better than ever!
Ingredients
- 3 potato
- 5 egg
- 1⁄2 onion
- 4 slices ham
- 8 slices cheese
- salt
- olive oil
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Directions
In a frying pan over medium heat, add a good splash of oil. Then, add the potatoes, well peeled and chopped, and the onion cut into larger pieces. Add a pinch of salt and leave to cook, frequently stirring with a wooden spoon, for about 10 minutes.
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Smash the potato with the spoon. Leave to cook for a further 5 minutes.
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Put the eggs in a bowl. Add a pinch of salt and beat well.
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Add the mashed potato and onion and mix until a homogeneous mass is obtained.
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Put a drizzle of olive oil in a smaller, deeper frying pan over moderate heat. Place about 1/3 of the potato and egg mixture on top.
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Top with 4 slices of cheese, 4 slices of ham and finally another 4 slices of cheese.
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Top with the rest of the potato and egg. Cook over moderate heat for 5 minutes.
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With the help of a plate, turn the ham and cheese omelette over and place the other side in the frying pan. Cook for a further 5 minutes.
Source: Youtube
Now it's ready! Serve and enjoy.
Source: Youtube
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RomiDelicious traditional Spanish potato omelette stuffed with ham and cheese
The Spanish potato omelette is quick and an easy meal to make at home. This is a simple and delicious recipe, with ham and cheese is better than ever!
In a frying pan over medium heat, add a good splash of oil. Then, add the potatoes, well peeled and chopped, and the onion cut into larger pieces. Add a pinch of salt and leave to cook, frequently stirring with a wooden spoon, for about 10 minutes.
Smash the potato with the spoon. Leave to cook for a further 5 minutes.
Put the eggs in a bowl. Add a pinch of salt and beat well.
Add the mashed potato and onion and mix until a homogeneous mass is obtained.
Put a drizzle of olive oil in a smaller, deeper frying pan over moderate heat. Place about 1/3 of the potato and egg mixture on top.
Top with 4 slices of cheese, 4 slices of ham and finally another 4 slices of cheese.
Top with the rest of the potato and egg. Cook over moderate heat for 5 minutes.
With the help of a plate, turn the ham and cheese omelette over and place the other side in the frying pan. Cook for a further 5 minutes.
Now it's ready! Serve and enjoy.
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