:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uXhDzSvec9hBgdfQ9LTc/0cb065914dc45366c86381603009fb.jpeg "Delicious Slow-Cooker Beef Stroganoff with Mushrooms")
VIDEORECIPE Delicious Slow-Cooker Beef Stroganoff with Mushrooms
Enjoy this easy and tasty recipe
Ingredients
- salt
- ground black pepper
- 2 pounds beef chuck stew meat
- 8 ounces sour cream
- 8 ounces cremini mushrooms
- 12 ounces egg noodles
- 1 red onion
- 1 can condensed cream of mushroom soup
- 1⁄4 Cup water
- 1⁄4 Cup Worcestershire
- 1⁄4 Cup fresh parsley roughly chopped
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Directions
Slice the cremini mushrooms.
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Dice the red onion in medium-small pieces.
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Add the beef, onion, mushrooms, cream of mushroom soup, 1/4 water, and Worcestershire sauce to a slow cooker and season with salt and pepper. Stir, cover, and cook on high for 5 hours.
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Cook the egg noodles for 15 minutes.
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When the stroganoff is done cooking, stir in the sour cream.
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Serve over the egg noodles and garnish with the chopped parsley.
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RomiDelicious Slow-Cooker Beef Stroganoff with Mushrooms
Enjoy this easy and tasty recipe
Slice the cremini mushrooms.
Dice the red onion in medium-small pieces.
Add the beef, onion, mushrooms, cream of mushroom soup, 1/4 water, and Worcestershire sauce to a slow cooker and season with salt and pepper. Stir, cover, and cook on high for 5 hours.
Cook the egg noodles for 15 minutes.
When the stroganoff is done cooking, stir in the sour cream.
Serve over the egg noodles and garnish with the chopped parsley.
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