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Delicious Singapore Noodles Stir Fry with Chicken

This is a tantalising stir-fry noodle dish packed with exotic flavors of Singapore. Marinated chicken, noodles, vegetables and a delightful mix of sauces make it an exciting feast.

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Ingredients

number of servings
4

For the marination

  • 2 Chicken breasts (slice into thin strips) Added to
  • 1 clove garlic (minced) Added to
  • 2 teaspoons soy sauce Added to
  • 1 teaspoon maize starch Added to
  • salt to taste Added to

For the noodles

  • 2 tbls vegetable oil Added to
  • 2 Eggs (lightly beaten) Added to
  • 1 large Onion (thinly sliced) Added to
  • 1 Bell pepper (thinly sliced) Added to
  • 1 Carrot (thinly sliced) Added to
  • 2 cups bean sprouts Added to
  • 125 g vermicelli noodles Added to
  • 2 tbls curry powder Added to

For the sauce

  • 2 tbls soy sauce Added to
  • 1 tablespoon oyster sauce Added to
  • 1 tablespoon Rice wine vinegar Added to
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Directions

40 min.
1. Step

Start by marinating the chicken. In a bowl, combine the chicken strips, minced garlic, soy sauce, cornstarch, and salt. Let it sit for at least 15 minutes.

2. Step

While the chicken is marinating, prepare the rice noodles according to package instructions. Drain them and set aside.

3. Step

Heat a tablespoon of oil in a large wok or skillet over medium heat. Add the eggs and lightly scramble them. Remove them from the wok and set aside.

4. Step

In the same wok, add another tablespoon of oil followed by the sliced onion, bell pepper's and carrots. Stir-fry for about 3 minutes.

5. Step

Add the marinated chicken to the wok and stir-fry until it is fully cooked. This should take about 5 minutes.

6. Step

In a small bowl, mix together the ingredients for the sauce.

7. Step

Add the noodles, scrambled eggs, and sauce to the wok. Stir everything together to evenly distribute the sauce.

8. Step

Finally, add the bean sprouts and curry powder, stirring to combine.

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