:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tLMjlRDNxacsAu5nCxrB/a632fa5d925da2821ea3c59936be6b.png "Delicious Simple Moist Sponge Cake Recipe")
Delicious Simple Moist Sponge Cake Recipe
This recipe will walk you through the steps of making a simple yet fluffy and moist sponge cake. This sponge cake serves as the perfect base for a variety of desserts. Add your favorite fillings like cream, fresh fruit, or preserve and enjoy it with your coffee or tea. It's light, fluffy, and sweet enough to satisfy any dessert cravings you may have!
Ingredients
- 2 cups of all-purpose flour
- 2 cups of white sugar
- 1 Cup of unsalted butter, softened
- 6 large eggs
- 2 teaspoons of Vanilla Extract
- 1 tablespoon of baking powder
- A pinch of salt
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Directions
Preheat the oven to 350°F (175°C). Lightly grease and flour a 9-inch cake tin.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Pour the batter into the prepared pan. Smooth the top with a spatula.
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it and let cool completely on a wire rack.
Once cooled, this simple sponge cake is ready to be served and enjoyed!
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TammersDelicious Simple Moist Sponge Cake Recipe
This recipe will walk you through the steps of making a simple yet fluffy and moist sponge cake. This sponge cake serves as the perfect base for a variety of desserts. Add your favorite fillings like cream, fresh fruit, or preserve and enjoy it with your coffee or tea. It's light, fluffy, and sweet enough to satisfy any dessert cravings you may have!
Preheat the oven to 350°F (175°C). Lightly grease and flour a 9-inch cake tin.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Pour the batter into the prepared pan. Smooth the top with a spatula.
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it and let cool completely on a wire rack.
Once cooled, this simple sponge cake is ready to be served and enjoyed!
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