Delicious Simple Moist Sponge Cake Recipe

Preheat the oven to 350°F (175°C). Lightly grease and flour a 9-inch cake tin.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.

Pour the batter into the prepared pan. Smooth the top with a spatula.

Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then remove it and let cool completely on a wire rack.

Once cooled, this simple sponge cake is ready to be served and enjoyed!