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Source: Freepik - KamranAydinov

Delicious recipe of stuffed tartlets for christmas

The Christmas period is approaching little by little, so why not sweeten our lives with the typical sweets for this happiest time of the year.

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Ingredients

number of servings
10

For the tartlets:

  • 1 package puff pastry Added to
  • 1 beaten egg Added to

For the pastry cream:

  • 500 ml of milk Added to
  • 4 Egg yolks Added to
  • 100 g sugar Added to
  • 50 g maize starch Added to
  • 1 cdta vanilla Added to

For decoration:

  • kiwi Added to
  • Burs Added to
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Directions

90 min.
1. Step

First preheat the oven to 180ºC. While you wait, you can stretch the puff pastry with a rolling pin.

2. Step

Use a round cutter to cut circles in the puff pastry and place them in the holes of a tartlet pan.

3. Step

Paint the tartlets with the beaten egg - with this trick you will get a golden tone of the tartlets.

4. Step

Let them bake for about 15 minutes until done. Then, take them out of the oven and let them cool.

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5. Step

While they are cooling, prepare the custard, so heat the milk in a saucepan.

6. Step

Beat the egg yolks with the sugar in a bowl until you obtain a whitish mixture. Then add the cornstarch with the vanilla and continue beating until well incorporated.

7. Step

Pour the hot milk over the yolk mixture, a little at a time, whisking constantly to prevent the yolks from cooking.

8. Step

Return everything to the saucepan and cook the mixture over medium heat, stirring continuously until it thickens.

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9. Step

Once the cream has cooled, fill the tartlets with it and decorate them with the fruits.

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Recipe author image ronka

Delicious recipe of stuffed tartlets for christmas

The Christmas period is approaching little by little, so why not sweeten our lives with the typical sweets for this happiest time of the year.

90
Minutes
10
Number of servings
Directions
1. Step

First preheat the oven to 180ºC. While you wait, you can stretch the puff pastry with a rolling pin.

2. Step

Use a round cutter to cut circles in the puff pastry and place them in the holes of a tartlet pan.

3. Step

Paint the tartlets with the beaten egg - with this trick you will get a golden tone of the tartlets.

4. Step

Let them bake for about 15 minutes until done. Then, take them out of the oven and let them cool.

5. Step

While they are cooling, prepare the custard, so heat the milk in a saucepan.

6. Step

Beat the egg yolks with the sugar in a bowl until you obtain a whitish mixture. Then add the cornstarch with the vanilla and continue beating until well incorporated.

7. Step

Pour the hot milk over the yolk mixture, a little at a time, whisking constantly to prevent the yolks from cooking.

8. Step

Return everything to the saucepan and cook the mixture over medium heat, stirring continuously until it thickens.

9. Step

Once the cream has cooled, fill the tartlets with it and decorate them with the fruits.

Ingredients
For the tartlets:
1 package
puff pastry
1
beaten egg
For the pastry cream:
500 ml
of milk
4
Egg yolks
100 g
sugar
50 g
maize starch
1 cdta
vanilla
For decoration:
kiwi
Burs