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Source: Pixabay

Delicious Macaroni and Cream

A simple but absolutely delicious dish, macaroni and cream is a pasta dish that combines the richness of cooking cream with the simplicity of macaroni, seasoned with grated cheese and spices. Ideal for a quick and satisfying weeknight meal.

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Ingredients

number of servings
4
  • 400 grams Of macaroni Added to
  • 500 ml Of cooking cream Added to
  • 100 grams of grated cheese Added to
  • salt to taste Added to
  • Pepper to taste Added to
  • 2 cdas of olive oil Added to

Nutritional values and price

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Directions

25 min.
1. Step

Cook the macaroni in boiling salted water until al dente. This will take about 10-12 minutes, depending on the brand of macaroni you use.

2. Step

Meanwhile, heat the olive oil in a frying pan over medium heat, add the previously chopped garlic and sauté until golden brown.

3. Step

Add the cooking cream to the pan and stir well until the garlic is integrated. Let the cream simmer for about 5 minutes.

4. Step

When the macaroni is ready, drain it and add it to the pan with the cream. Stir well so that the macaroni mixes with the cream and garlic.

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5. Step

Add the grated cheese, stir continuously until the cheese is melted and well mixed. Season with salt and pepper to taste.

6. Step

Serve hot and enjoy this tasty dish of macaroni and cream.

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Recipe author image CooklikeBourdain

Delicious Macaroni and Cream

A simple but absolutely delicious dish, macaroni and cream is a pasta dish that combines the richness of cooking cream with the simplicity of macaroni, seasoned with grated cheese and spices. Ideal for a quick and satisfying weeknight meal.

25
Minutes
4
Number of servings
Directions
1. Step

Cook the macaroni in boiling salted water until al dente. This will take about 10-12 minutes, depending on the brand of macaroni you use.

2. Step

Meanwhile, heat the olive oil in a frying pan over medium heat, add the previously chopped garlic and sauté until golden brown.

3. Step

Add the cooking cream to the pan and stir well until the garlic is integrated. Let the cream simmer for about 5 minutes.

4. Step

When the macaroni is ready, drain it and add it to the pan with the cream. Stir well so that the macaroni mixes with the cream and garlic.

5. Step

Add the grated cheese, stir continuously until the cheese is melted and well mixed. Season with salt and pepper to taste.

6. Step

Serve hot and enjoy this tasty dish of macaroni and cream.

Ingredients
400 grams
Of macaroni
500 ml
Of cooking cream
100 grams
of grated cheese
salt to taste
Pepper to taste
2 cdas
of olive oil