Delicious garlic chicken with mushrooms

Start by cleaning and slicing the mushrooms. I do it this way so that they have a nice texture and mix well with the other ingredients.

Season the chicken breasts with salt and pepper. From personal experience, it is always best to do this before cooking so that the meat absorbs the salt and pepper well.

In a large frying pan, add a little olive oil and brown the previously chopped garlic. This is the secret to give that special and aromatic flavor to the dish.

Add the chicken breasts and cook until golden brown. Remember that the chicken must be well cooked to avoid illnesses.

Add the mushrooms, white wine and chicken broth or water. Cook over medium heat until the chicken is tender and the mushrooms have absorbed the flavor of the garlic and wine. This step is key for the flavors to integrate.

At the end, garnish with fresh parsley to taste.