:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Qi9e_Ss-T7eMrTdUZb5L/12fe93db19420c88d48afae558bfb2.jpeg "Delicious ColaCao sponge cake")
Source: Pixabay: Daria-Yakovleva
Delicious ColaCao sponge cake
The ColaCao sponge cake is a reinvention of the classic chocolate sponge cake, achieving a nostalgic flavor that reminds us of childhood snacks with a glass of milk and ColaCao. This sponge cake is spongy, tasty and with an irresistible aroma that will surely dazzle the sweet tooth in the house. The mission is to make it very juicy and full of authentic Colacao flavor, I hope you enjoy it as much as I do!
Ingredients
- 250 grams Of ColaCao
- 180 grams of flour
- 160 grams sugar
- 4 Eggs
- 100 ml Of mild olive or sunflower oil
- 120 ml of milk
- 16 grams Of baking powder or baking powder
- 1 pinch Of salt
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Directions
Preheat the oven to 180ºC and grease a cake pan. My recommendation is to use a silicone mold as it makes unmolding much easier.
Beat the eggs together with the sugar until frothy. A good trick is to beat for at least 5 minutes to get a fluffier texture.
Then add the oil and milk slowly while continuing to whisk. The mixture should be homogeneous.
Mix the flour, ColaCao, yeast and salt in a separate bowl. Gradually add this dry mixture to the liquid mixture, whisking constantly to avoid lumps.
Pour the mixture into the pan and bake for 40-45 minutes. Remember that each oven is different, so I recommend doing the toothpick test after 35 minutes to check if it is ready.
Let the cake cool in the mold before unmolding and it is ready to enjoy!
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