:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/naRWopVBZbPqzBE774Bs/ad1001483a581e9fc440d0f7b375e3.png "Delicious Chicken Vegetable Noodle Stir Fry")
Delicious Chicken Vegetable Noodle Stir Fry
This Chicken Noodle Stir Fry is a flavorful, aromatic dish that makes an easy meal for your dinner table. The combination of chicken, vegetables, and noodles packed full of Asian-inspired flavors makes this a satisfying yet healthy dish that everyone in your family will love.
Ingredients
- 2 cups of mixed vegetables (carrots, bell peppers peas etc.)
- 1 Cup of egg noodles
- 3 tbls of soy sauce
- 1 tablespoon of oyster sauce
- 2 cloves of garlic, finely chopped
- 1 thumb of fresh ginger, grated
- 2 tbls of vegetable oil
- 1 teaspoon of sesame seeds
- salt and pepper to taste
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Directions
Cook the egg noodles according to the package instructions, drain and set them aside.
Heat one tablespoon of the vegetable oil in a pan over medium-high heat. Add the chicken strips into the pan and stir fry until browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add the remaining tablespoon of oil. Stir in the garlic and ginger and sauté for a minute until it releases its aroma. Then, add the mixed vegetables and stir fry for another 2-3 minutes until they become slightly softened.
Add the cooked chicken back into the pan. Pour in the soy sauce and oyster sauce and give it a good stir until all the ingredients are well combined.
Toss in the cooked egg noodles and stir well to combine and let all the flavors merge together.
Season with salt and pepper to taste.
Garnish with sesame seeds just before serving.
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TammersDelicious Chicken Vegetable Noodle Stir Fry
This Chicken Noodle Stir Fry is a flavorful, aromatic dish that makes an easy meal for your dinner table. The combination of chicken, vegetables, and noodles packed full of Asian-inspired flavors makes this a satisfying yet healthy dish that everyone in your family will love.
Cook the egg noodles according to the package instructions, drain and set them aside.
Heat one tablespoon of the vegetable oil in a pan over medium-high heat. Add the chicken strips into the pan and stir fry until browned and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add the remaining tablespoon of oil. Stir in the garlic and ginger and sauté for a minute until it releases its aroma. Then, add the mixed vegetables and stir fry for another 2-3 minutes until they become slightly softened.
Add the cooked chicken back into the pan. Pour in the soy sauce and oyster sauce and give it a good stir until all the ingredients are well combined.
Toss in the cooked egg noodles and stir well to combine and let all the flavors merge together.
Season with salt and pepper to taste.
Garnish with sesame seeds just before serving.
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