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Delicious Cheesy Fried Hotdog

VIDEORECIPE Delicious Cheesy Fried Hotdog

A fun twist on a classic hotdog, this fried version is great for any occasion. With simple batter and a great cheesy filling, learn how to make it today!

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Ingredients

number of servings
8
  • 8 slices cheese Added to
  • 8 hot dogs Added to
  • 8 wooden skewers Added to
  • 2 cups self-rising flour Added to
  • 1 spoon salt Added to
  • 1 spoon ground black pepper Added to
  • 1 tablespoon baking soda Added to
  • 112 Cup milk Added to
  • 2 egg Added to
  • oil Added to
  • ketchup mustard Added to

Nutritional values and price

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Directions

60 min.
1. Step

Wrap each hotdog in a slice of cheese, and put each on a skewer. Freeze for 20 minutes.

Delicious Cheesy Fried Hotdog - preparation step 1

Source: Youtube

2. Step

Combine flour, salt, pepper, baking powder, milk, and eggs. Dip each hotdog completely into this batter, and then fry in heated oil till light brown.

Delicious Cheesy Fried Hotdog - preparation step 1

Source: Youtube

3. Step

Dip in ketchup or mustard, and enjoy!

Delicious Cheesy Fried Hotdog - preparation step 1

Source: Youtube

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Comments (1)

Terry_Movold 5/15/2023

This recipe was in today's Tastelist email, and also 1 day last week's, as a BREAKFAST food. It is NOT. It is served for either lunch or dinner. NEVER breakfast. Please classify correctly. Thank you.

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Recipe author image Tammy

Delicious Cheesy Fried Hotdog

A fun twist on a classic hotdog, this fried version is great for any occasion. With simple batter and a great cheesy filling, learn how to make it today!

60
Minutes
8
Number of servings
Directions
1. Step

Wrap each hotdog in a slice of cheese, and put each on a skewer. Freeze for 20 minutes.

2. Step

Combine flour, salt, pepper, baking powder, milk, and eggs. Dip each hotdog completely into this batter, and then fry in heated oil till light brown.

3. Step

Dip in ketchup or mustard, and enjoy!

Ingredients
8 slices
cheese
8
hot dogs
8
wooden skewers
2 cups
self-rising flour
1 spoon
salt
1 spoon
ground black pepper
1 tablespoon
baking soda
112 Cup
milk
2
egg
oil
ketchup mustard