Deli-Style Grilled Chicken Sandwich

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.

The Garlic Prawn Pizza is a seafood delight for any pizza lover. This recipe brings together seasoned prawns, garlicky flavors, and the classic oregano -- a favorite for seafood lovers and a terrific twist to typical pizzas. Perfect for dinner parties, special occasions or weekend family meals.

These flavorful and moist poached chicken sandwiches are the perfect picnic staple or lunchtime treat. Poached in a light broth to keep it tender and juicy, the chicken is then blended with a refreshing mix of mayo, herbs and served on fresh, crusty bread. This sandwich is simplicity at its best, proving that a few quality ingredients can come together to create something truly delicious.