:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wXxFK9cm6eETpLMpD-Ix/78ffbf9015dcee4b1a51a519b2cbba.jpeg "Crunchy chocolate chip cookies thermomix recipe")
VIDEORECIPE Crunchy chocolate chip cookies thermomix recipe
Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!
Ingredients
- 180 g butter
- 300 g sugar
- 1 egg
- 1 teaspoon vanilla essence
- 2 bananas
- 280 g Wheat flour
- 2 teaspoon corn flour
- 1 pinch salt
- 11⁄2 teaspoon cinnamon powder
- 1 teaspoon baking soda
- 340 g Oatmeal
- chocolate chips
- crystal sugar
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Directions
Place the peeled and diced banana in the Thermomix mixing bowl. Blend.
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Then, add the butter, egg and vanilla extract. Mix it all together.
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Add the dry ingredients: sugar, salt and cinnamon powder. Mix it all together. Then, Add the flour, oats, baking soda and cornflour. Mix again.
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Add half a cup of chocolate chips to the dough and mix by hand.
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Place baking paper on a baking tray. With the help of a spoon pour small portions of the dough. Flatten each portion with a spoon. Bake them for about 12 minutes or until golden brown in a preheated oven at 180° C.
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Separate a handful of the chocolate chips and melt them with the rest. With the melted chocolate, decorate the biscuits with the help of a spoon. Fill the spoon with chocolate and let it drip down in lines.
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Add the chocolate sprinkles and granulated sugar. Enjoy!
Source: Youtube
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RomiCrunchy chocolate chip cookies thermomix recipe
Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!
Place the peeled and diced banana in the Thermomix mixing bowl. Blend.
Then, add the butter, egg and vanilla extract. Mix it all together.
Add the dry ingredients: sugar, salt and cinnamon powder. Mix it all together. Then, Add the flour, oats, baking soda and cornflour. Mix again.
Add half a cup of chocolate chips to the dough and mix by hand.
Place baking paper on a baking tray. With the help of a spoon pour small portions of the dough. Flatten each portion with a spoon. Bake them for about 12 minutes or until golden brown in a preheated oven at 180° C.
Separate a handful of the chocolate chips and melt them with the rest. With the melted chocolate, decorate the biscuits with the help of a spoon. Fill the spoon with chocolate and let it drip down in lines.
Add the chocolate sprinkles and granulated sugar. Enjoy!
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