:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZGAruAwnUf9Xp5XkFHBu/68b65fb5cb39c65eab145e8ce10356.png "Crispy Juicy Oven Baked Chicken Breast")
Crispy Juicy Oven Baked Chicken Breast
Discover a delectable, heart-healthy delight with this crisp, juicy oven baked chicken breast. A perfect blend of spices and a golden crust lock in the flavors and ensure a restaurant-standard dish. Ideal for a family dinner or a special occasion, this protein-packed entrée will satisfy both the die-hard foodies and health-conscious eaters.
Ingredients
- 4 boneless skinless chicken breasts
- 3 tbls olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- salt and pepper to taste
- 2 lemons, zested and juiced
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Directions
Preheat your oven to 200°C (400°F).
In a small bowl, mix together garlic powder, onion powder, dried thyme, dried basil, salt, pepper, olive oil, lemon zest, and lemon juice to make the marinade.
Place chicken breasts in a baking dish. Rub the marinade evenly over each chicken breast.
Bake the chicken in the preheated oven for about 20-25 minutes, or until it reaches an internal temperature of 165°F.
Let the chicken rest for about 5 minutes before slicing. This will help to lock in the juices and keep the chicken moist.
Serve the chicken warm, drizzled with the leftover juices in the pan.
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TammersCrispy Juicy Oven Baked Chicken Breast
Discover a delectable, heart-healthy delight with this crisp, juicy oven baked chicken breast. A perfect blend of spices and a golden crust lock in the flavors and ensure a restaurant-standard dish. Ideal for a family dinner or a special occasion, this protein-packed entrée will satisfy both the die-hard foodies and health-conscious eaters.
Preheat your oven to 200°C (400°F).
In a small bowl, mix together garlic powder, onion powder, dried thyme, dried basil, salt, pepper, olive oil, lemon zest, and lemon juice to make the marinade.
Place chicken breasts in a baking dish. Rub the marinade evenly over each chicken breast.
Bake the chicken in the preheated oven for about 20-25 minutes, or until it reaches an internal temperature of 165°F.
Let the chicken rest for about 5 minutes before slicing. This will help to lock in the juices and keep the chicken moist.
Serve the chicken warm, drizzled with the leftover juices in the pan.
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