VIDEORECIPE Crispy Deep-Fried Fish Batter

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.

This easy recipe teaches how to make the best homemade no-bake Christmas balls. Don't miss it!

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

These sweet and savoury Chinese Chicken Wings are irresistibly delectable, enriched with flavors of the Chinese cuisine. They are crispy on the outside, yet juicy on the inside. Perfect as a meal companion or stand-alone snack, these wings won't disappoint!

An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables