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VIDEORECIPE Crispy Deep-Fried Fish Batter
The best British fish batter, deep-fried till crispy and served with chips!
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Ingredients
number of servings
3
- 6 fish fillet
- 3⁄4 Cup All Purpose Flour
- 3⁄4 Cup water
- 2 tablespoon maize starch
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- oil
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Directions
30 min.
Mix flour, cornstarch, baking powder, baking soda, salt, white pepper, and water. Put additional flour in another bowl. Cover the fillets first in flour, then the batter. Deep fry at 375 F till golden. Serve with chips and enjoy!
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