ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GU2rl18EATH5Ow5ib2dY/9dd5ff6dde7e25681845b127e44336.jpeg)
Source: Youtube
VIDEORECIPE Crispy Deep-Fried Fish Batter
The best British fish batter, deep-fried till crispy and served with chips!
ADVERTISING
Ingredients
number of servings
3
- 6 fish fillet
- 3⁄4 Cup All Purpose Flour
- 3⁄4 Cup water
- 2 tablespoon maize starch
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- oil
Latest flyers
Nutritional values and price
ADVERTISING
Directions
30 min.
Mix flour, cornstarch, baking powder, baking soda, salt, white pepper, and water. Put additional flour in another bowl. Cover the fillets first in flour, then the batter. Deep fry at 375 F till golden. Serve with chips and enjoy!
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
Crispy Deep-Fried Fish Batter
The best British fish batter, deep-fried till crispy and served with chips!
30
Minutes3
Number of servingsDirections
Mix flour, cornstarch, baking powder, baking soda, salt, white pepper, and water. Put additional flour in another bowl. Cover the fillets first in flour, then the batter. Deep fry at 375 F till golden. Serve with chips and enjoy!
Ingredients
6
fish fillet
3⁄4 Cup
All Purpose Flour
3⁄4 Cup
water
2 tablespoon
maize starch
1⁄2 teaspoon
baking soda
1⁄4 teaspoon
white pepper
1⁄2 teaspoon
salt
oil
How did you make this recipe?