:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DtPBuS8ATUqzbiqISKu4/f1e7d7b455be552a67d4f58aeec949.png "Crispy Breaded Boneless Pork Cutlets")
Crispy Breaded Boneless Pork Cutlets
Crispy Pork Cutlets are delectable, thin pieces of pork, breaded and fried to a crispy perfection. This classic dish is an ideal entree for a hearty family meal and will surely satisfy any meat lover's pork craving. Pair it with your choice of sauces or side dishes and enjoy a restaurant-style meal right at home!
Ingredients
- 4 boneless pork cutlets
- 1⁄2 Cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs
- 1 Cup breadcrumbs
- 1⁄2 Cup vegetable oil
- Lemon wedges, for serving
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Directions
Using a meat mallet, flatten the pork cutlets to 1/4-inch thickness.
In a shallow dish, combine flour, salt, and pepper.
In another shallow dish, lightly beat the eggs.
Place breadcrumbs in a third shallow dish.
One by one, dredge the pork cutlets first in the flour mixture, then in beaten eggs, and finally in breadcrumbs, ensuring that the cutlets are evenly coated.
In a large skillet, heat oil over medium heat. Add the cutlets and cook for about 4-5 minutes per side until golden brown and crispy.
Drain on paper towels and serve with lemon wedges.
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TammersCrispy Breaded Boneless Pork Cutlets
Crispy Pork Cutlets are delectable, thin pieces of pork, breaded and fried to a crispy perfection. This classic dish is an ideal entree for a hearty family meal and will surely satisfy any meat lover's pork craving. Pair it with your choice of sauces or side dishes and enjoy a restaurant-style meal right at home!
Using a meat mallet, flatten the pork cutlets to 1/4-inch thickness.
In a shallow dish, combine flour, salt, and pepper.
In another shallow dish, lightly beat the eggs.
Place breadcrumbs in a third shallow dish.
One by one, dredge the pork cutlets first in the flour mixture, then in beaten eggs, and finally in breadcrumbs, ensuring that the cutlets are evenly coated.
In a large skillet, heat oil over medium heat. Add the cutlets and cook for about 4-5 minutes per side until golden brown and crispy.
Drain on paper towels and serve with lemon wedges.
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