:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nRYbxwC8HHtzZWDPmHAT/a062d9a239ca2765e9dc0a1ba74c4b.png "Creamy Old-Fashioned Chicken Casserole")
Creamy Old-Fashioned Chicken Casserole
A delicious and easy-to-make chicken casserole that's perfect for dinner any night of the week!
Ingredients
- 2 lbs boneless, skinless chicken breasts into bite-sized pieces
- 1 can condensed cream of mushroom soup
- 1 Cup sour cream
- 1⁄2 Cup milk
- 11⁄2 cups shredded cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 2 cups cooked rice
- 1 Cup frozen peas
- 1 Cup frozen corn
- 1⁄4 Cup Chopped fresh parsley
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Directions
Preheat oven 375°F (190). Grease a 9x13-inch baking dish.
In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, salt, black pepper, garlic powder and onion powder until well combined.
Add the chicken pieces, cooked rice, frozen peas, frozen corn and 1 cup of the cheddar cheese to the bowl and toss everything together.
Pour the mixture into the prepared baking dish spread it out evenly.
Sprinkle the remaining cheese on top, then bake for 30 minutes.
Serve, garnished with chopped fresh parsley.
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TammersCreamy Old-Fashioned Chicken Casserole
A delicious and easy-to-make chicken casserole that's perfect for dinner any night of the week!
Preheat oven 375°F (190). Grease a 9x13-inch baking dish.
In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, salt, black pepper, garlic powder and onion powder until well combined.
Add the chicken pieces, cooked rice, frozen peas, frozen corn and 1 cup of the cheddar cheese to the bowl and toss everything together.
Pour the mixture into the prepared baking dish spread it out evenly.
Sprinkle the remaining cheese on top, then bake for 30 minutes.
Serve, garnished with chopped fresh parsley.
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